Preston Campbell

• Oversaw a team of roughly 15 individuals a shift.
• Led team in delivering exceptional customer service and maintaining operational efficiency.
• Standing for long hours and lifting heavy objects
• Collaborated with management to develop strategies for improving team productivity and morale.
• Ensured compliance with health and safety regulations during food preparation and service.
• Trained and mentored new team members on best practices and company standards.

Supervised daily operations to ensure service efficiency and quality standards.

• Learned company standards for food safety and preparation
• Developed a safe work environment with clear communication.
• Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
• Served as a mentor and resource for junior staff members by offering guidance, support, and encouragement in their professional development pursuits.

• Delivered exceptional customer service in fast-paced environment.
• Collaborated with team to maintain operational efficiency during peak hours.
• Resolved customer complaints effectively, enhancing satisfaction and loyalty.
• Streamlined communication between front and back of house teams for improved workflow.