Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Preston Luke Thomas

Cumming,GA

Summary

I graduated from college during the height of Covid in May of 2020. Employment opportunities were shrinking for new college graduates. While waiting for the world to open back up, I began working various jobs outside of my career path.

In September of 2021, I was fortunate to experience a solo backpacking trip from Iceland to Morocco, fulfilling a long-held dream and deepening cultural understanding. During this trip I improved my time management and financial budgeting to ensure I was able to maximize the experience for the time allotted.

Each position I have worked since my return has impacted my leadership abilities. I consider myself a problem solver dedicated to streamlining operations while promoting profits. Setting goals and development of the plan to reach them has been mastered.




Overview

6
6
years of professional experience

Work History

General Manager

Wright's Fish and Chips
10.2023 - Current
  • Managed the daily operation of food preparation and customer facing roles to provide a strong team performance.
  • Maintained an inventory of food, beverage and supplies in an effort to purchase adequate replacements on a weekly basis.
  • Controlled employee schedules to match income, completed paperwork for new employees and employee terminations.
  • Organized team building sessions to promote unity among all employees.
  • Oversaw equipment for proper working condition, provided instruction for cleaning and sanitizing to adhere to state inspection standards.
  • Resolved customer complaints promptly and professionally to maintain positive reputation in the community.

Wine Bar Manager

Tin Cup Grill
04.2023 - 10.2023
  • Adhere to state laws and regulations regarding the sales and customer service involving alcoholic beverages.
  • Excited to provide excellent customer service by being informed of all varieties of wine. Supported the other bar options and food menus to complement the wine bar experience.
  • Met with wine vendors to complete orders and change the inventory based on consumption.
  • Trained all employees to meet state laws and regulations, maintaining the service standard for clean and sanitized bar ware.



Patient Education Specialist

Boston Scientific
02.2022 - 11.2022
  • A remote and temporary employee promoting and educating prospective patients of the Spinal Cord stimulator offered as a solution for pain management.
  • Participated in team projects building a new territory.


Howard’s Gun and Pawn
07.2021 - 09.2021
  • A member of the sales team for guns and ammunition
  • Performed background checks on prospective buyers, assisted with pawns and inventory.

Sommelier Frogtown Cellars
06.2019 - 04.2020

Private Math Physics Tutor

University of North Ga
08.2018 - 12.2019

Biology Teaching Assistant

University of North Georgia
06.2019 - 05.2019

Server/Bartender

North Restaurant
07.2018 - 01.2019

Education

Bachelor of Science - Pre-Medicine of Biology

University of North Georgia
May 2020

High School Diploma -

First Presbyterian Day School
May 2015

Skills

  • Schedule Management
  • Expense Control
  • Staff Management
  • Purchasing
  • Troubleshooting Expertise
  • Effective Leader

Affiliations

Pi Kappa Phi Fraternity, August 2016-May 2020

Timeline

General Manager

Wright's Fish and Chips
10.2023 - Current

Wine Bar Manager

Tin Cup Grill
04.2023 - 10.2023

Patient Education Specialist

Boston Scientific
02.2022 - 11.2022

Howard’s Gun and Pawn
07.2021 - 09.2021

Sommelier Frogtown Cellars
06.2019 - 04.2020

Biology Teaching Assistant

University of North Georgia
06.2019 - 05.2019

Private Math Physics Tutor

University of North Ga
08.2018 - 12.2019

Server/Bartender

North Restaurant
07.2018 - 01.2019

Bachelor of Science - Pre-Medicine of Biology

University of North Georgia

High School Diploma -

First Presbyterian Day School
Preston Luke Thomas