PRISCIA RAMIREZ

Prepared the meats following the guidelines that the cooks already knew.

Prepared the salsas and placed them in the corresponding containers.

Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.

Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.

• Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
• Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.

• Utilized hammers, saws, squares, levels, and fastening devices to complete projects.
• Maintained clean and organized job sites, contributing to a safe working environment for all employees.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Worked independently in fast-paced environment while meeting productivity and quality expectations.
• Used variety of hand and power tools to complete tasks.

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• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Checked food temperature regularly to verify proper cooking and safety.