Summary
Overview
Work History
Skills
Websites
Timeline
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Priscilla Wheeler

Roswell,GA

Summary

My name is Priscilla. I am an enthusiastic and experienced waitress and Maitre D’even. I am passionate about the dining industry and work hard to cultivate positive dining experiences all around. From making sure a plate is perfectly garnished, to serving a wine that pairs perfectly with a precisely cooked pork chop even taking the time to greet a guest and guide them to their table, I am a key employee and team player.

Overview

5
5
years of professional experience

Work History

Maitre D'/Server/Expedite

RO Hospitality
Roswell, GA
09.2021 - Current
  • Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
  • Maximized table turnover rate by efficiently managing reservations and seating arrangements.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Assisted in training new hires, providing guidance on restaurant standards and best practices.
  • Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
  • Contributed to inventory management by monitoring stock levels and notifying management when supplies were low.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Handled cash transactions accurately, contributing to balanced daily financial reports.
  • Cultivated warm relationships with regular customers.
  • Participated in ongoing professional development opportunities to stay current on industry trends and improve service offerings continually.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Entrepreneur

Pinto Sunshine LLC Self Employed Projec
Roswell
08.2021 - 01.2024
  • Supported executive staff by managing schedules, arranging travel accommodations, and preparing materials for presentations or meetings as needed.
  • Increased profitability and productivity by minimizing downtime and streamlining quality control procedures.
  • Fostered strong relationships with clients by providing exceptional customer service during interactions both in-person and via phone or email correspondence.
  • Enhanced online presence with well-designed websites, engaging social media content, and targeted digital advertising campaigns.
  • Identified target customer segments through in-depth research, building tactical marketing strategies.
  • Implemented business strategies, increasing revenue, and effectively targeting new markets.
  • Determined business plan, mission statement, and vision.
  • Supervised creation of exciting merchandise displays to catch attention of store customers.
  • Negotiated contracts with suppliers for favorable terms that resulted in significant cost savings for the company.
  • Demonstrated a high level of initiative and creativity while tackling difficult tasks.

Skills

  • Reliable and Responsible
  • Exceptional customer service
  • Guest Relations Management
  • Knowledgeable of Food sales and media promotional techniques
  • Hospitality service expertise
  • Courteous Phone Demeanor
  • Food safety understanding

Timeline

Maitre D'/Server/Expedite

RO Hospitality
09.2021 - Current

Entrepreneur

Pinto Sunshine LLC Self Employed Projec
08.2021 - 01.2024
Priscilla Wheeler