Privany Soungha
Burlington,Vermont
Summary
I am a dedicated professional in educational and career guidance, recognized for my ability to achieve high productivity and efficiency in task execution. My strengths include empathetic listening, effective communication, and problem-solving, which enable me to provide comprehensive support to individuals seeking educational and career advice. With extensive experience as a mentor and captain, I am committed to fostering personal and professional growth among diverse groups. I prioritize developing leadership skills, enhancing communication abilities, and promoting self-awareness to facilitate holistic growth in my mentees. My previous roles have positively changed individual behaviors and overall group dynamics. I am adept at creating nurturing environments conducive to learning and development.
Overview
2
2
years of professional experience
Work History
Server
Allen Harbor Marine
02.2025 - Current
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Implemented feedback from customers to improve service quality and menu offerings.
Ice Cream Server Curt
Duford
06.2024 - Current
- Greeted customers and provided menu information.
- Managed the POS register to complete customer transactions.
- Operated the cash register and handled financial transactions with accuracy.
Host Support Worker Curt
Duford
05.2024 - Current
- Contributed to team efforts by accomplishing related tasks as needed.
- Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.
- Escorted guests to the seating area, furnished menus, and highlighted daily specials.
- Completed closing duties by emptying trash, taking safeguarding measures, and polishing silverware.
- Stocked service areas with supplies.
- Greeted customers, answered questions, and recommended specials to increase profits.
Kitchen Cook Curt
Duford
05.2023 - Current
- Determined amounts of food portions for each dish according to menu specifications.
- Weighed, measured, and mixed ingredients, following recipes to produce quality dishes.
- Implemented food safety and handling procedures to comply with health and safety standards.
- Plated finished dishes according to presentation guidelines set by the head chef.
- Prepared salads, appetizers, and cold dishes according to recipes.
Teacher Helper
Frederick Hunt Tuttle Middle School
05.2024 - 06.2025
- Worked one-on-one with special needs students to help navigate through school challenges.
- Tutored students in course material to improve comprehension.
- Helped students master assignments and reinforced learning concepts presented by teachers.
- Distributed textbooks, workbooks, papers, and pencils to students.
- Acted as a liaison between students and faculty, facilitating communication and understanding.
- Followed school schedules and policies to promote safety and learning.
- Conducted literature and resource research to support classroom projects.
- Monitored student behavior during class time and assisted with discipline issues when necessary.
Youth Cheerleading Assistant Coach/Mentor
Lynn Kynoch
12.2024 - 02.2025
- Communicated with lead coaches, parents, and athletes to discuss tournaments, competitions, and other events.
- Conducted practice sessions and instructed players on technique, strategy, and performance.
- Established clear benchmarks for performance and monitored individual and team progress.
- Provided feedback to athletes on their performances in practices and competitions.
- Educated athletes in rules, strategies, sportsmanship, and performance principles.
- Conducted exercise drills to improve each player's flexibility, stamina, and strength.
- Provided mentorship to athletes, fostering a positive and supportive team environment.
- Adhered strictly to the rules and regulations of the activities department and the district.
Cashier
Mike Williams
09.2023 - 09.2024
- Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
- Stocked shelves with merchandise when needed.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Trained new team members in cash register operation, stock procedures, and customer service.
- I answered customer questions about store policies and procedures.
- Maintained work area and kept cash drawer organized.
Education
High School Diploma -
South Burlington High School
South Burlington, VT06.2025
Skills
- Customer service
- POS operation
- Food safety
- Team collaboration
- Conflict resolution
- Time management
- Mentorship
- Communication skills
- Payment processing
Activities
- Varsity Captain
- Honor Roll
Languages
English
Full Professional
French
Native or Bilingual
Timeline
Server
Allen Harbor Marine
02.2025 - Current
Youth Cheerleading Assistant Coach/Mentor
Lynn Kynoch
12.2024 - 02.2025
Ice Cream Server Curt
Duford
06.2024 - Current
Host Support Worker Curt
Duford
05.2024 - Current
Teacher Helper
Frederick Hunt Tuttle Middle School
05.2024 - 06.2025
Cashier
Mike Williams
09.2023 - 09.2024
Kitchen Cook Curt
Duford
05.2023 - Current
High School Diploma -
South Burlington High School
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