Food Service Worker
Mr Peri Peri
Redding, CA
09.2025 - Current
- Prepared and served food items in compliance with health and safety standards.
- Operated kitchen equipment efficiently to maintain smooth workflow during peak hours.
- Assisted in managing inventory levels, ensuring stock availability for daily operations.
- Maintained cleanliness and organization of workstations and dining areas for optimal customer experience.
- Collaborated with team members to enhance service delivery and meet customer needs effectively.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Promoted a positive work environment through effective communication with colleagues and supervisors.