Qiaon Coleman
Dayton,OH
Summary
Dynamic culinary professional with experience at Taco Bell, excelling in food preparation and presentation. Proven ability to enhance operational efficiency through effective training and inventory management. Skilled in grilling techniques and sanitation procedures, ensuring high-quality standards and guest satisfaction. Recognized for implementing process improvements that streamlined workflows and reduced response times.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Crew Member Cook
Taco Bell
Dayton, OH
04.2026 - Current
- Prepared menu items according to Taco Bell standards for quality and presentation.
- Maintained cleanliness and organization of kitchen area to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Operated kitchen equipment efficiently, adhering to safety protocols at all times.
- Assisted in training new crew members on cooking techniques and operational procedures.
- Monitored inventory levels and reported shortages to management for timely replenishment.
Forklift Operator
Mahle Behr
Dayton, OH
01.2024 - 11.2025
- Prepared menu items according to Taco Bell standards for quality and presentation.
- Maintained cleanliness and organization of kitchen area to ensure food safety compliance.
- Collaborated with team members to streamline food preparation processes during peak hours.
- Operated kitchen equipment efficiently, adhering to safety protocols at all times.
- Assisted in training new crew members on cooking techniques and operational procedures.
- Monitored inventory levels and reported shortages to management for timely replenishment.
Night Shift Lead
Marriott
Dayton, OH
01.2025 - 03.2026
- Supervised night operations, ensuring quality service and guest satisfaction during overnight shifts.
- Trained new team members on protocols, enhancing operational efficiency and service standards.
- Coordinated staff schedules to optimize coverage and meet fluctuating demand during peak hours.
- Monitored inventory levels, facilitating timely reordering of supplies to prevent shortages.
- Implemented process improvements that streamlined workflows and reduced response times for guest requests.
- Conducted nightly audits to ensure compliance with safety and cleanliness standards across the property.
Education
High School Diploma -
Dunbar High School
Dayton, OH06-2025
Skills
- Stock rotation
- Food preparation
- Workstation setup
- Grilling expertise
- Cooking techniques
- Food pairing
- Food presentation
- Order taking
- Portion control
- Sanitation procedures
- Cooking equipment operation
- Waste reduction
- Ingredient knowledge
- Menu planning
- Measuring ingredients
- Recipe development
- Special event catering
- Food plating
- Garnishing dishes
- Allergen awareness
- Knife skills
Certification
Forklift Certification
Timeline
Crew Member Cook
Taco Bell
04.2026 - Current
Night Shift Lead
Marriott
01.2025 - 03.2026
Forklift Operator
Mahle Behr
01.2024 - 11.2025
High School Diploma -
Dunbar High School