
Dynamic server with a strong work ethic and exceptional customer service experience at St Joe Club & Resorts. Expert in cash handling and guest engagement, I consistently enhanced the dining experience by efficiently managing multiple tables and training new staff, ensuring high-quality service and satisfaction.
I began in the hospitality industry as a hostess and onward to maître D. I then became supervisor at the Havana Beach restaurant in The Pear Hotel and transferred over to the Watercolor Inn at Fish Out of Water as supervisor..
I became a server in 2020 due to staffing shortage and found that I enjoyed it thoroughly.
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement