Dynamic team player with experience in fast-paced dining environments, known for effective task prioritization and exceptional guest engagement. Committed to fostering community through special events and enhancing service quality through resident feedback.
Overview
3
3
years of professional experience
Work History
Server
Brookdale Senior Living Facility
Farmington Hills, MI
09.2023 - 12.2025
Delivered exceptional dining experiences to residents, ensuring satisfaction and comfort during meals.
Assisted in menu planning and food presentation, enhancing overall aesthetic appeal of dining services.
Collaborated with kitchen staff to ensure timely meal service and adherence to dietary restrictions.
Trained new team members on service protocols and resident engagement techniques for improved efficiency.
Implemented feedback mechanisms from residents to improve service quality and menu offerings.
Coordinated special events and themed dinners, fostering community engagement among residents.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Supported needs of [Number]- person wait staff who attended to specific needs of countless customers daily for [Type] restaurant with social relevancy and intentionality.
Crew Team Member
McDonald's
Madison Heights, MI
08.2025 - 11.2025
Provided exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
Operated kitchen equipment efficiently, adhering to safety and sanitation standards.
Collaborated with team members to maintain smooth workflow during peak hours.
Assisted in training new crew members on operational procedures and company policies.
Monitored inventory levels, restocking supplies to prevent shortages during busy shifts.
Server
StoryPoint Senior Living
Novi, MI
07.2022 - 12.2023
Managed dining room operations, maintaining cleanliness and organization throughout meal periods.
Monitored inventory levels of dining supplies, facilitating efficient ordering processes for kitchen needs.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.