Rachael Schenck
148 Emerald Pines Court, Mandeville,LA
Summary
Personable and professional Food Server and Bartender with over 17 years of experience in fast-paced, casual, and fine dining settings. Successful at building relationships with both customers and employees to facilitate an enjoyable and professional work environment. Knowledgeable about handling special dietary requirements and general food safety standards.
Overview
5
5
years of professional experience
Work History
Server
Fazzio's Restaurant And Bar
09.2022 - 03.2023
- Delivered friendly and efficient service to ensure a pleasant dining experience for all customers.
- Cultivated warm relationships with regular customers.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Worked closely and successfully with kitchen staff and management to maximize customer satisfaction.
Bartender and Server
Bistro Byronz Mandeville
07.2019 - 09.2022
- Served food and beverages promptly in a fast paced environment with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Processed orders and sent to kitchen employees for preparation.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Used slow periods to restock supplies, ice, and prepare for the next shift.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Learned and followed local alcohol laws to keep restaurant compliant with regulations while serving spirits.
Banquet/Restaurant Server and Bartender
N'Tini's
03.2018 - 06.2019
- Served food and beverages in a timely manner, focusing on time management and multitasking.
- Set up banquet tables and chairs based on event requirements.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Education
High School Diploma -
Fontainebleau High School
Mandeville, LASkills
- Time Management
- Service Prioritization and Protocol
- Banquet Coordination
- Dining Customer Service
- Food Preparation and Safety
- Table Setting and Arrangements
Timeline
Server
Fazzio's Restaurant And Bar
09.2022 - 03.2023
Bartender and Server
Bistro Byronz Mandeville
07.2019 - 09.2022
Banquet/Restaurant Server and Bartender
N'Tini's
03.2018 - 06.2019
High School Diploma -
Fontainebleau High School
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