Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
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Rachel Bremer

FRISCO,TX

Summary

Results-oriented professional with six years of experience and a proven knowledge of customer service. Aiming to leverage my abilities to successfully fill the bartender role at your company. Committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling competing priorities.

Overview

6
6
years of professional experience
1
1
Certification

Work History

BARTENDER AND SERVER

54th Street Grill & Bar
Frisco, TX
10.2023 - Current
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.

BARTENDER AND SERVER

Bottle Rockets Bar
Plano
08.2022 - 10.2023
  • Proficient customer service to a demanding number of customers in a high-intensity environment with composure
  • Developed highly empathetic client relationships and earned a reputation for exceeding service standard goals
  • Upheld strict cash handling.

BARTENDER AND SERVER

Chilis Bar and Grill
Frisco
08.2018 - 08.2022
  • Prepared beverages and cocktails according to mixing and presentation standards and recipes
  • Checked identification of customers to verify age requirements for alcohol purchases
  • Maintained understanding of menu items to answer patron questions regarding food, drinks, and preparation methods.

HOSTESS

The Charles
Dallas
05.2021 - 09.2021
  • Supported servers and bussers through high-volume shifts with food running and table clearing
  • Communicated with patrons to record reservation data into the company management system
  • Monitored restaurant activity to determine seating and dining flow.

PART TIME MANAGER

Papa John's
Frisco
05.2020 - 08.2020
  • Assigned, prioritized, and delegated tasks and responsibility to departmental employees
  • Established strategic goals by gathering pertinent business and operations information
  • Analyzed and resolved quality and customer service issues, recommending system improvements.

Education

Bachelors of Biology -

University of North Texas
Denton, TX
05.2024

Skills

  • Easily Manages Stressful Situations
  • Great Customer Service
  • Excellent Multitasker
  • Front- And Back-Of-House Coordination
  • Menu Memorization
  • Payment Processing

Certification

Food Handlers Certification

TABC Certification

References

References available upon request

Timeline

BARTENDER AND SERVER

54th Street Grill & Bar
10.2023 - Current

BARTENDER AND SERVER

Bottle Rockets Bar
08.2022 - 10.2023

HOSTESS

The Charles
05.2021 - 09.2021

PART TIME MANAGER

Papa John's
05.2020 - 08.2020

BARTENDER AND SERVER

Chilis Bar and Grill
08.2018 - 08.2022

Bachelors of Biology -

University of North Texas

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