Rachel Kelley

I was employed by a small, family owned business that features an extensive brunch menu in the heart of Ahwatukee. I was the lead server and trainer and managed the FOH two days a week. My duties included seating guests, taking beverage and food orders, and delivering all items to my section as well as the rest of the dining room. I touched tables to ensure guest satisfaction and communicated directly with the BOH staff and the host team to oversee the flow of the restaurant as a whole. All servers are their own cashiers and I was the cash till key-holder on managing shifts to assist in cash transactions.

• Enhanced student comprehension by incorporating diverse teaching methods and strategies.
• Actively participated in professional development opportunities, staying current on educational trends and research findings for continuous improvement as an educator.
• Contributed to curriculum development initiatives, ensuring alignment with current educational standards and best practices.
• Served as a liaison between faculty and students, addressing concerns and facilitating communication for improved academic outcomes.

Server at the restaurant located in the Chandler Municipal Airport. Responsibilities included recording orders, delivering dishes and beverages to along with expo and bussing duties as well as cashier services.

Server at a family owned restaurant and I have been an employee on and off since 2005. Performed hostess duties, cashier responsibilities, serving food and alcohol to guests in an effective manner. Daily/weekly side work duties along with light cleaning.