Rachel Rader
Findlay,OH
Summary
Results-driven Fresh Food Manager with expertise in food safety standards, inventory management, and staff training. Proven ability to enhance customer satisfaction while optimizing operational efficiency.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Fresh Food Manager
Loves Travel Stop
05.2024 - Current
- Managed inventory levels to ensure product availability and minimize waste.
- Developed and implemented food safety protocols to maintain compliance with health regulations.
- Trained and mentored staff on fresh food preparation techniques and customer service standards.
- Analyzed sales data to forecast demand and optimize product assortment in fresh food department.
Fresh Food Coordinator
Loves Travel Stop
01.2023 - 05.2024
- Reduced food waste by closely monitoring expiration dates and rotating perishable items accordingly.
- Enhanced customer satisfaction by ensuring timely and accurate food preparation and delivery.
- Streamlined kitchen operations for increased efficiency by implementing proper inventory management systems.
Team Trainer
Loves Travel Stop
06.2017 - 01.2023
- Mentored staff on customer service best practices to elevate guest experiences at locations.
- Collaborated with management to implement process improvements based on feedback and observations.
- Fostered a positive learning environment that encouraged team engagement and professional growth.
Education
High School Diploma -
North Baltimore High School
North Baltimore, OHSkills
- Food safety standards
- Financial reports
- Stock rotation
- Invoice processing
- Staff training
- Inventory management
Certification
ServSafe Certified
Certified Training Kitchen
Timeline
Fresh Food Manager
Loves Travel Stop
05.2024 - Current
Fresh Food Coordinator
Loves Travel Stop
01.2023 - 05.2024
Team Trainer
Loves Travel Stop
06.2017 - 01.2023
High School Diploma -
North Baltimore High School