Rachel Schneider

Experienced and creative baking professional with over three years in the food service industry and an associate’s degree in Baking and Pastry Arts. Nearly one year of hands-on experience as a cake decorator, with a strong focus on custom cake design, frosting techniques, and visual presentation. Skilled in bakery operations, food safety standards, and delivering excellent customer service. Passionate about creating high-quality, delicious baked goods in a fast-paced bakery environment.