Skilled and personable bartender with 15 years of experience in fast-paced venues, seeking to deliver top-notch service, craft quality drinks, and contribute to a strong, guest-focused team.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Head Bartender/Front of House Manager
The Fritz
04.2018 - 10.2025
Managed front-of-house operations, including staff scheduling, training, and guest relations, ensuring smooth service in a high-volume environment.
Designed and executed a seasonal craft cocktail menu, highlighting fresh ingredients and driving bar sales.
Maintained bar inventory and vendor relationships, reducing waste and improving cost efficiency.
Bartender/Shift Lead
The Boathouse
11.2015 - 03.2018
Delivered fast, friendly, and knowledgeable service in a high-volume setting, consistently exceeding guest expectations.
Prepared classic and signature cocktails with precision, maintaining quality and consistency under pressure.
Built strong guest rapport and repeat business through attentive service, menu knowledge, and a welcoming bar atmosphere.
Bartender
Uptown Sports Bar
10.2012 - 09.2016
Crafted and served cocktails, enhancing guest satisfaction through personalized drink recommendations.
Managed bar inventory, ensuring timely restocking of supplies and minimizing waste.
Trained new bartenders on cocktail preparation techniques and bar operations standards.
Developed seasonal drink menus, incorporating customer feedback to drive sales and engagement.
Program Manager, Ready for American Hospitality (RAH) at University of Denver – Fritz Knoebel School of HospitalityProgram Manager, Ready for American Hospitality (RAH) at University of Denver – Fritz Knoebel School of Hospitality