Rachel Young

My job duties include following the absent teacher's lesson plans, managing classroom behavior, taking attendance, supervising students during activities, maintaining a safe learning environment, providing feedback to the regular teacher on student progress, and adhering to school policies while delivering instruction.

• Classroom Management
• Student engagement
• Communication
• Adaptability

• Implemented and adhered to health and safety protocols to ensure a safe dining environment.
• Trained new employees to perform duties.
• Contributed to the development of new menu items and service protocols.
• Maintained cleanliness and organization of the dining area to uphold fine dining atmosphere.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Informed customers of daily specials and signature menu items.
• Communicated regularly with kitchen staff regarding order status updates.
• Processed payments promptly at the end of meal service period using POS terminals.
• Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Upheld the restaurant's high standards of etiquette, hospitality, and customer service.