Rachell Haire

• Maintained adequate levels of linens, trays, and silverware items for customers and performed washing and sanitation.
• Tailored orders to address customer allergies and gluten concerns.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
• Upheld correct procedures for preparing foods and storing leftovers.
• Asked customers about meals to assess satisfaction and collect vital feedback.
• Collaborated with kitchen staff to coordinate meal preparation and efficient service.
• Attended staff meetings and training sessions as required by supervisor.
• Organized and prepared ingredients for batch cooking.
• Stocked service stations with ice, napkins and straws.
• Conducted regular cleaning and maintenance of cafeteria equipment and utensils.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Participated in ongoing training to enhance job skills and knowledge.
• Oversaw inventory in buffet and reported replacement needs to kitchen management.
• Ensured all areas of the cafeteria were clean and sanitized at all times.
• Monitored students in the cafeteria during lunch periods, ensuring they followed rules and behaved appropriately.
• Assisted with meal preparation tasks such as chopping vegetables, baking goods.
• Prepared food according to recipe instructions to manage regular school meals.
• Worked closely with school staff members to provide an enjoyable dining experience for all students.
• Assisted with inventory management, stocking shelves, and ordering supplies.
• Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.
• Cleaned kitchen equipment and utensils according to health department regulations.
• Assisted in menu planning and inventory management to optimize cafeteria operations.
• Effectively multitasked within fast-paced environment.
• Performed closing duties such as sweeping floors, wiping down tables.
• Monitored use of condiments, utensils and beverages.
• Supported serving staff in delivering accurate and well-presented food orders.

I substitute in all classrooms.

• Stocked shelves with necessary supplies for cafeteria operations.
• Performed work to top standards, proving best service for students, employees and school visitors.
• Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
• Restocked utensils and condiments on the cafeteria line as needed.
• Assisted in the preparation of food items, such as sandwiches, salads, and desserts.
• Removed trays and stacked dishes for return to kitchen after finished meals.
• Made friendly conversation with customers to provide enjoyable bar experience.
• Served customers quickly and efficiently while maintaining high standards of customer service.
• Used proper portion sizes when serving meals to customers.
• Maintained cleanliness of dining area by wiping tables, sweeping floors, and clearing dishes from tables.
• Engaged with students and staff in a friendly manner to create a welcoming cafeteria environment.
• Assisted in the setup and breakdown of cafeteria for breakfast, lunch, and special events.

I also substitute in the the front office when the secretary is out.

i also substitute in the cafeteria when needed.

• Adapted teaching methods to accommodate diverse learning styles.
• Led or moderated classroom discussions and guided exploratory thought.
• Established and enforced rules for behavior and procedures to maintain order among students.
• Implemented classroom rules to maintain order and discipline.
• Provided instruction and guidance to students in the absence of a regular teacher.
• Provided classroom instruction following regular teacher's lesson plans.
• Implemented lesson plans assigned by classroom teacher to educate students about key concepts.
• Participated in professional development programs related to education topics.
• Ensured that each student had access to appropriate materials and resources.
• Communicated with head teacher to execute priorities for school day and ongoing lesson plans.
• Utilized various teaching methods such as lectures, discussions, audio-visual presentations.

• Maintained inventory of cleaning supplies and documented items requiring reorder.
• Handled, labeled, and safely stored various hazardous chemicals and solutions to prevent injuries.
• Followed chemical cleaner and power equipment procedures to prevent damage to floors and fixtures.
• Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
• Replace light bulbs when needed.
• Maintained accountability for building keys, master keys and access cards.
• Cleaned building floors by sweeping, mopping or vacuuming.
• Ensure that all spills are cleaned up immediately to prevent any accidents from occurring.
• Maintain janitorial supply inventory.
• Polished windows, glass partitions or mirrors using sponges or squeegees.
• Maintained, sanitized and vacuumed dining area and washed kitchen floors prior to closing.
• Report any damages found in the building premises to supervisors immediately for repair works.
• Checked and stocked inventory throughout facility to meet expected demands.
• Sweep, mop and vacuum floors of all areas.
• Operate floor cleaning machines to clean rugs, carpets and hard surface floors.
• Completed in-depth restroom cleanings to sanitize partitions, decorations, sinks, counters and mirrors.
• Sorted and disposed of trash and recycling materials to keep common areas clean and organized.
• Maintained janitorial equipment and performed minor repairs to extend machine life and avoid malfunctions.
• Responded to emergency cleaning requests to meet client expectations.
• Replenish bathroom supplies such as soap, paper towels and toilet tissue.
• Followed safety processes for all manual and electric cleaning equipment.
• Completed deep-cleaning floor buffing, carpet cleaning, duct cleaning and wall washing.
• Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
• Kept business entrances clean, tidy and professional in appearance.
• Disinfect equipment and supplies using germicides or steam-cleaning equipment.
• Clean windows, walls, ceilings, carpets and furniture in assigned areas.
• Completed sweeping and vacuuming, glass cleaning and trash collecting.

• Presented food and beverages to guests at tables.
• Communicated daily specials to customers.
• Participated in team meetings to discuss new menu items or changes in policy.
• Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
• Provided excellent customer service by addressing any complaints or concerns promptly.
• Relayed orders to service bar and kitchen via point-of-sale register system.
• Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
• Explained menu items, describing ingredients and cooking methods upon request.
• Assisted in preparing salads, appetizers and desserts to speed up food service.
• Assisted other wait staff members in times of heavy customer traffic.
• Processed payments accurately using cash registers or POS systems.
• Enforced safety guidelines for employees and patrons of the restaurant.
• Arranged place settings with clean tablecloths, napkins and tableware to prepare for incoming guests.
• Presented menus and answered questions regarding items.
• Greeted customers and provided menus.
• Informed customers of daily specials and signature menu items.
• Collected dirty dishes and glasses from tables or counters, preparing areas for next diners.
• Took reservations and to-go orders to streamline process for both customer and restaurant.
• Provided accurate change for cash transactions using a cash register system.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Adhered to all health codes set forth by local authorities regarding food preparation and storage.
• Garnished dishes and beverages to serve visually appealing menu items.
• Bussed tables as needed during peak hours.
• Organized take-out orders efficiently according to customer requests.
• Maintained accuracy while handling payments, giving change and printing receipts for customers.
• Greeted customers, answered questions and recommended specials to increase profits.
• Answered questions about menu items, ingredients, and pricing.
• Brought wine selections to tables with appropriate glasses and poured for customers.
• Set up tables in between patrons to reduce wait times.
• Prepared salads, appetizers, and garnishes to assist kitchen staff.
• Assisted in seating guests at tables or booths.
• Maintained a clean work station by restocking supplies, wiping down counters.
• Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Performed basic math calculations when computing bills for customers' meals.
• Checked back with customers throughout meal service to ensure satisfaction.
• Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
• Prepared checks accurately and processed payments promptly.
• Prepared checks, itemizing total meal costs and taxes.
• Took orders for food and drinks and delivered them to guests.
• Stocked service areas with supplies during slow periods.
• Filled condiments and napkin containers during slack periods.
• Served food and beverages to patrons and confirmed complete orders.
• Completed routine maintenance and repair.
• Conducted system analysis and testing to identify and resolve technical issues or inefficiencies.

• Turned and repositioned bedridden patients to prevent bedsores.
• Installed programmable thermostats at customer request to provide additional control over temperature settings in their homes.
• Performed preventative maintenance on residential air conditioning systems, refrigerators and other appliances.
• Communicated with patients to determine feelings, need for assistance or social and emotional support.
• Delivered personal care and assistance to many group home residents.
• Documented information in patient charts and communicated status updates to interdisciplinary care team.
• Reminded patients to take prescribed medications or nutritional supplements.
• Measured and recorded food and liquid intake and output, reporting changes to medical or nursing staff.
• Coordinated daily schedules and activities of residents and completed and maintained medical records and files.
• Provided physical support to assist patients with bathing, dressing and toileting.
• Supported daily living activities by serving meals, feeding, ambulating and turning over and positioning patients.
• Planned and served meals and snacks to patients according to prescribed diets.
• Maintained records of service calls, repairs and parts used for each job.
• Answered patient call signals and signal lights to determine patients' needs.
• Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
• Identified needs of customers promptly and efficiently.