Radu Teodorescu
Kent
Summary
Dynamic and experienced Lead Bartender with 8 years of high-volume bartending experience in fine dining restaurants, upscale bars and luxurious hotels . Proven ability to lead bar teams, create innovative cocktail menus, train staff, optimize operations, and deliver exceptional guest experiences that drive sales and repeat business. Expert in mixology, inventory management, and maintaining a positive, efficient bar environment while ensuring compliance with safety and alcohol service regulations.
Overview
8
8
years of professional experience
Work History
Bartender
Fairmont Olympic Hotel
Seattle, WA
04.2024 - Current
- Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
- Improved team morale and efficiency, leading by example and offering support during peak hours.
- Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Lead Bartender
Mint Progressive Indian
Seattle, WA
08.2022 - 10.2025
- Crafted diverse cocktails and beverages tailored to customer preferences.
- Provided exceptional customer service, ensuring satisfaction and repeat business.
- Assisted in training new staff on drink preparation and customer interaction techniques.
- Managed inventory levels, restocking supplies as necessary to meet demand.
- Implemented creative drink specials based on seasonal ingredients and trends.
- Developed strong relationships with regular customers, enhancing their overall experience.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Bartender
Farzi Cafe
Bellevue, WA
01.2023 - 01.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Bartender
Darden
Tukwila, WA
06.2018 - 01.2023
- Crafted and served beverages in fast-paced environment, ensuring customer satisfaction and repeat business.
- Maintained cleanliness and organization of bar area, adhering to health and safety.
- Collaborated with kitchen staff to coordinate timely delivery of food and drink orders.
Education
Advertising -
Babes Boylai
Cluj NapocaSkills
Mixology & Beverage Knowledge: Expert in crafting cocktails, knowledge of spirits, wines, beers, garnishes, and glassware; ability to create seasonal menus and infusions
Leadership & Training: Staff mentoring, team scheduling support, performance coaching, and maintaining high service standards
Bar Operations: Inventory management, ordering, waste reduction, opening/closing procedures
Customer Service: Guest relations, conflict resolution, upselling, and creating memorable experiences
Technical: Proficient in POS systems (eg, Toast, Square, Micros), cash handling, and responsible alcohol service
Other: Multitasking in high-pressure environments, food safety knowledge, strong communication, and attention to detail
Languages
Romanian
Native or Bilingual
English
Full Professional
Timeline
Bartender
Fairmont Olympic Hotel
04.2024 - Current
Bartender
Farzi Cafe
01.2023 - 01.2024
Lead Bartender
Mint Progressive Indian
08.2022 - 10.2025
Bartender
Darden
06.2018 - 01.2023
Advertising -
Babes Boylai