
Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. A leader with sound judgment, good planning abilities and interpersonal communication strengths.
Assisted up to 70 restaurant customers while supporting 7 servers. Addressed customer inquiries effectively. Managed opening and closing procedures for hotel bar. Ordered and maintained inventory for bar products and supplies. Multitasked to meet customer needs and support servers efficiently.
Adult CPR/ AED Certified