
Dynamic food service professional with a positive attitude and a proven ability to multitask at Base Restaurant. Skilled in using industrial slicers and preparing customized sandwiches, I excel in delivering exceptional customer service while maintaining a clean and efficient work environment. Quick learner dedicated to enhancing customer satisfaction.
Deli Worker. Sliced meats using industrial slicer. Cut different types of cheeses and vegetables. Filled sauce bottles. Prepared sandwiches and wraps according to customer orders. Assisted cooks in preparing meals. Wash and cleaned dishes and work areas. Helped at snack bar.
Main job. KP duty and dishwasher. Washed and cleaned dishes, silverwares, glasses, and cups using industrial dishwasher. Cleaned and sanitized work area at the end of shift. Helped cooks and other staff members prepare foods. Made sandwiches for customers at the snack bar. Set-up tables and chairs for special parties and functions at the restaurant and remote locations. Delivered condiments, foods, beverages, and equipment using mini trucks to special functions and parties.
Reported for work early in the morning. Lite duties included unloading beverage and food trucks and helping cooks and other staff members prepare foods for the lunch menu. Setting-up the hot line bar and working as a line server during the lunch period. Replenish dishes, silverwares, glasses, cups and to-go boxes . Served customers as a waiter at the main bar. Washed and cleaned dishes, silverwares, and glasses using industrial dishwasher. Washed and sanitized work area at the end of work shift. Set up tables, chairs, and equipment for special functions and parties.
Employee of the Month
Serve Safe