RAHAB Cunanan
St. Charles,MO
Summary
Experienced professional with a background in dental clinical/laboratory practice, foodbank warehouse operations, inventory control, culinary arts and teaching. I am seeking to leverage my Medical knowledge, Warehouse/Inventory control experience, and technical proficiency in a role at MilliporeSigma to contribute to scientific innovation and operational excellence.
Overview
12
12
years of professional experience
Work History
Receiving/Inventory Control Associate
St. Louis Area Foodbank
St. Louis
01.2023 - Current
- Managed the receiving and processing of donated and government-provided food products at the St
- Louis Area Foodbank
- Utilized the CERES software for efficient inventory management, ensuring accurate tracking and allocation of incoming goods
- Conducted thorough inspections of incoming products to ensure quality and compliance with food safety standards
- Coordinated with front office and warehouse teams to facilitate timely distribution and storage of received items
- Implemented best practices in inventory control, including proper labeling, storage, and rotation of perishable and non-perishable items
- Collaborated with volunteers and staff to streamline receiving operations and maintain a clean and organized workspace
- Used a variety of warehouse equipment including the Reach Truck, Cherry Picker, Scissor Lift, Electric Pallet Jack, Sit down forklift, Counterbalance Lift.
Dental Clinician
Our Lady of Fatima University Dental Clinic
07.2012 - 12.2019
- Related classes taken: Anatomy and Physiology, Biochemistry,Microbiology,Oral Surgery, Organic Chemistry,Pathology,Pharmacology,Physics,Roentgenology.
- Diagnosed and treated dental conditions, conducted thorough examinations, and performed preventive procedures to maintain optimal oral health for patients
- Strong focus on proper sterilization of equipment and wearing proper PPE for procedures
- Administered local anesthetics and performed a wide range of dental procedures including fillings, extractions, root canals, and crowns with a focus on patient comfort and quality outcomes
- Educated patients on oral hygiene practices, dental care techniques, and recommended treatments to promote long-term oral health
- Utilized advanced dental equipment including X-ray machines, micro-motors, autoclave, and scalers to provide comprehensive dental care and accurate diagnosis
- Produced Removable Partial Dentures and Complete Dentures
- Managed detailed patient records, including treatment plans and progress notes, and effectively coordinated patient appointments to optimize clinic workflow.
English Tutor
Acadsoc Ltd
03.2020 - 10.2021
- Provided tailored English language instruction to students of various levels, including professionals
- Adapted teaching methods to individual learning styles, fostering effective communication skills.
Chef De Partie / Prep Cook / Bread Maker
Under Chef Pepe Kehm/Peno (Southern Italian Soul Food)
03.2022 - 01.2023
- Prepared Ingredients and Cooked Meals: Worked closely with Chef Pepe Kehm to prepare a diverse range of ingredients and meticulously cooked meals
- Ensured each dish met high-quality standards in taste and presentation, contributing to the restaurant's reputation for authentic Southern Italian cuisine
- Specialized in Bread Preparation: Managed all aspects of bread preparation, from dough mixing and shaping to baking
- Ensured consistent quality and freshness of bread and other baked goods served at the restaurant, enhancing the dining experience for patrons
- Maintained Food Safety Standards: Adhered strictly to food safety and hygiene regulations throughout all stages of food preparation
- Maintained a clean and organized kitchen environment to ensure the safety and well-being of staff and customers
- Ensured Precise Food Presentation: Paid meticulous attention to detail in food presentation, ensuring that dishes were not only delicious but also aesthetically pleasing
- This attention to presentation enhanced the overall dining experience and customer satisfaction.
Warehouse Associate
St. Louis Area Foodbank
St. Louis
01.2022 - 12.2022
- Executed efficient order picking and inventory management utilizing CSFP (Commodity Senior Food Program) and TEFAP allocation processes
- Maintained accurate records of warehouse inventory and performed regular audits to ensure inventory accuracy
- Implemented FIFO (First In, First Out) and LIFO (Last In, First Out) inventory control methods to minimize waste and maximize efficiency
- Operated warehouse equipment including pallet jacks, forklifts, and RF scanners to facilitate inventory movement and storage
- Assisted in the loading and unloading of trucks, ensuring safe handling and storage of goods according to food safety guidelines
- Participated in Mobile Market operations, preparing orders and ensuring accurate picks to support community outreach programs.
Education
Some College (No Degree) - Dentistry Proper
Our Lady of Fatima University, College of Dentistry
Pre-Dentistry -
Our Lady of Fatima University, College of Dentistry
Culinary Arts Program -
Saint Louis Community College
Skills
- Trustworthy with strong interpersonal skills
- Experienced in clinical settings
- Safety mindset
- Cross-Contamination Prevention
- Instrument Sterilization
- Equipment Sterilization
- Autoclave Operation
- Multilingual Communication
- Strong organizational skills
- Level headed problem solver
- Critical thinker
- Receiving,Inventory Control,Warehouse Operations
- Equipment Operation
- Inventory organization
Attributes
Exceptional ability to work collaboratively with individuals from diverse cultural, socioeconomic, and professional backgrounds. Skilled in fostering positive relationships and maintaining a harmonious work environment., Proficient in Database software (CERES),Proficient in Microsoft Office Suite and navigating Windows operating systems., Strong verbal and written communication skills with a proven ability in task management, prioritization, and meeting deadlines effectively., Fluent in English, Tagalog, and Kapampangan; basic proficiency in Spanish and German., Demonstrated flexibility in successfully transitioning between diverse roles and industries, contributing to operational excellence and team success.
Timeline
Receiving/Inventory Control Associate
St. Louis Area Foodbank
01.2023 - Current
Chef De Partie / Prep Cook / Bread Maker
Under Chef Pepe Kehm/Peno (Southern Italian Soul Food)
03.2022 - 01.2023
Warehouse Associate
St. Louis Area Foodbank
01.2022 - 12.2022
English Tutor
Acadsoc Ltd
03.2020 - 10.2021
Dental Clinician
Our Lady of Fatima University Dental Clinic
07.2012 - 12.2019
Some College (No Degree) - Dentistry Proper
Our Lady of Fatima University, College of Dentistry
Pre-Dentistry -
Our Lady of Fatima University, College of Dentistry
Culinary Arts Program -
Saint Louis Community College
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