Rainier Garcia
F
The Bronx,nyc
Summary
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Experienced with food preparation, ensuring compliance with health and safety standards. Utilizes effective communication and teamwork to support kitchen operations. Knowledge of various cooking techniques and equipment maintenance ensures consistent quality in meal preparation.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Business Sales Manager
StoreSupplies
2801 West 16th PA
01.2024 - 02.2026
- Developed and executed strategic sales plans to drive revenue growth across multiple product lines.
- Led cross-functional teams to enhance customer engagement and improve service delivery metrics.
- Analyzed market trends and competitor strategies to identify new business opportunities and optimize offerings.
- sales product to the costumer with a hight presentative of view
Prep Cook
Compass Group Inc.
World Trade Center Plaza Nyc
02.2025 - 01.2026
- Prepared high-quality ingredients for meal assembly and presentation.
- Maintained cleanliness and organization of kitchen workspace to comply with safety standards.
- Assisted chefs in executing daily menu items efficiently and accurately.
- Monitored inventory levels and reported shortages to ensure seamless food preparation.
Crew Member
Pizza Hut
Nelson St 168th Bronx
01.2024 - 06.2024
- Trained new crew members on operational procedures and customer service standards.
- Ensured compliance with health and safety regulations during food preparation and handling.
- Operated point-of-sale system, accurately processing customer orders and payments.
- Collaborated with team to maintain high standards of cleanliness and organization in kitchen areas.
Line Cook
Ssp the Food Travel Expert
Flushing, NY
01.2021 - 11.2023
- Prepared high-quality meals in accordance with standard recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently, ensuring cleanliness and functionality.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Maintained inventory levels by tracking supplies and assisting in ordering fresh ingredients.
Supervisor
SUBWAY®Restaurants
218 East 170th
02.2019 - 11.2021
- Supervised daily operations to ensure efficient service and adherence to company standards.
- Trained and mentored staff on food safety protocols and customer service techniques.
- Managed inventory levels, ensuring timely replenishment of supplies and minimizing waste.
- Developed schedules to optimize labor resources while meeting peak demand periods.
Education
High School Diploma -
Gregorio Luperon Highschool
Manhattan, NY05-2021
Skills
- Relationship building
- Business development and planning
- Sales presentations
- Staff management
- Teamwork
- Customer service
- Teamwork and collaboration
- Multitasking Abilities
- Excellent communication
- Team leadership
- Team motivation
- Adaptability and flexibility
Certification
- Licensed of FOOD PROCTETION- safety card - [2019]
GIVING MY BEST OF MY BEST
GIVIN MY BEST OF MY BEST mean
Im not having no problem with anybody i just like to work in a place that i can feel its a HOME:
IM RAINIER RAFAEL GARCIA OLIVO: NICKNAME: RAY THE BEST.
Languages
Spanish
Native or Bilingual
French
Limited Working
English
Professional Working
Arabic
Elementary
Timeline
Prep Cook
Compass Group Inc.
02.2025 - 01.2026
Business Sales Manager
StoreSupplies
01.2024 - 02.2026
Crew Member
Pizza Hut
01.2024 - 06.2024
Line Cook
Ssp the Food Travel Expert
01.2021 - 11.2023
Supervisor
SUBWAY®Restaurants
02.2019 - 11.2021
High School Diploma -
Gregorio Luperon Highschool