Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ralph A. Catizone

Summary

Seeking a well-established restaurant venue dedicated to culinary excellence and innovation, in which I can utilize my knowledge of food, wine, spirits and hospitality to help guests navigate complex menus and create bespoke experiences to fit their current moods, dietary needs and desires.

Overview

13
13
years of professional experience

Work History

Server/Bartender

Franco's Ristorante
01.2016 - Current
  • Helped to educate co-workers and new applicants about food, wine and spirits
  • Led staff in developing regular customers
  • Navigated an intricate landscape of big personalities and specific needs in an eccentric, close-knit neighborhood gathering place.

Server

Tanta
01.2014 - 01.2016
  • Committed to learning as much as possible about Peruvian Cuisine, culture and the great chef Gaston Acurio
  • Consistently in top 3 in per person sales average
  • Chosen by chef to explain his menu and lead service at frequent multi-course chef's table events

FOH Manager

Demera Ethiopian Restaurant
01.2012 - 01.2014
  • Immersed and educated myself in Ethiopian cuisine and culture
  • Worked with purveyors to create a complimentary wine list and developed a unique cocktail program
  • Implemented OpenTable and other technologies, resulting in a threefold rise in attendance
  • Worked with the on-line celiac community to provide flavorful meals for the gluten-free at a time they had very few options

Education

St. Ignatius College Prep
01.1985

Basset and Serve-Safe Certified - undefined

05.2025

Assoc. Graphic Design - undefined

Columbia College Chicago
01.1999

Skills

  • A knack for explaining complex cuisine to regular folks
  • Dedication to the guest experience that turns first-timers into long-timers
  • An even temperament in the face of challenging situations
  • A lifelong love affair with food and wine from cultures around the world
  • Proven sales leader
  • Exceptional customer service

Timeline

Server/Bartender

Franco's Ristorante
01.2016 - Current

Server

Tanta
01.2014 - 01.2016

FOH Manager

Demera Ethiopian Restaurant
01.2012 - 01.2014

Basset and Serve-Safe Certified - undefined

Assoc. Graphic Design - undefined

Columbia College Chicago

St. Ignatius College Prep
Ralph A. Catizone