Ramonita Rivera

• oversee daily operations to ensure steady workflow

and reach daily sale goal

• Trained and mentored team members on product knowledge and health procures
• inventory management
• Resolved customer inquiries and complaints
• following and ensure health and safety regulations,
• Complete store opening and closing procedures and balanced tills.
• Trained new employees and delegated daily tasks and responsibilities.
• Managed cash handling procedures, maintaining accuracy in financial transactions

• inventory count,ordering,stocking
• Trained staff on pantry operations
• Established relationships with community partners to expand outreach efforts, raising awareness about the pantry''s services among potential clients.
• Conducted regular assessments of client needs
• Monitored pantry supplies and equipment, ensuring operational readiness for events and daily use.

• Prepared food items according to safety and quality standards
• Operated kitchen equipment
• maintain and ensure cleanliness in work areas.
• Assisted in inventory management by restocking supplies as needed.
• Ensure quality control

• Prepared food orders efficiently to meet customer demand during rush hours.
• Maintained cleanliness and organization of workstations following health and safety standards.
• Provided excellent customer service while processing transactions accurately at the register.
• work as a team to ensure timely delivery of food items to customers.