Randall Diversion
High Volume Bartender
St. Petersburg,FL
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Capable bartender high volume passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in liquor establishments. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
Work History
Bartender
Janice Landing
St. Petersburg, FL
08.2021 - Current
- Served high customer volumes during special events, nights, and weekends.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Verified drinking age requirements of customers by carefully reviewing photo identification.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Assisted with inventorying beverage stock and bar supplies.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Upheld strict regulations for safe alcohol service and food safety.
- Completed requisitions to maintain required stock par levels.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Prepared garnishes by evenly slicing and pitting fruits.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Obtained cash bank and stocked service bar to prepare for operation.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Education
Elementary School - General
Will Beckley Elementary
Las Vegas, NVGeneral
Chaparral High School
Las Vegas, NV 03.1976 - 06.1980
Skills
Liquor, beer and wine knowledge
Engaging personality
Highly reliable
Handling difficult customers
Hospitality service expertise
Beverage preparation
Attending multiple customers
Cash register operation
Making change
Clear and effective communication
Preparing garnishes
Responsible alcohol service
Menu memorization
Changing beer kegs
Ordering bar supplies
Timeline
Bartender
Janice Landing
08.2021 - Current
General
Chaparral High School
03.1976 - 06.1980
Elementary School - General
Will Beckley Elementary