Summary
Overview
Work History
Education
Skills
Accomplishments
References
Affiliations
Timeline
Generic

Randall Smith

Richmond,Virginia

Summary

Detail-oriented kitchen leader with a strong focus on food quality and safety. Proven track record in supervising teams and implementing operational standards. Expertise in optimizing inventory management to enhance kitchen performance.

Overview

6
6
years of professional experience

Work History

Kitchen Manager

Top Golf
Richmond, Virginia
07.2025 - Current
  • Supervised daily kitchen operations, ensuring adherence to health standards.
  • Trained new staff on food preparation techniques and safety protocols.
  • Ensured food quality during preparation and presentation phases, contributing to customer satisfaction.
  • Upheld cleanliness, organization, and sanitation standards in kitchen and workstations, enhancing operational efficiency.
  • Cultivated collaboration between kitchen staff and front-of-house team, improving teamwork and service delivery.
  • Educated new employees on essential duties and responsibilities.
  • Ensured optimal storage practices to maintain food quality.

Kitchen Lead

Longhorn Steakhouse
Roanoke, Virginia
02.2020 - 05.2025
  • Supervised kitchen team, enhancing food preparation and service efficiency.
  • Trained new staff on kitchen procedures and safety protocols, ensuring compliance and safety.
  • Implemented food safety standards to maintain a safe cooking environment.
  • Verified food preparation and cooking standards to ensure quality control.
  • Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
  • Assisted in developing sanitation policies and procedures for the kitchen.
  • Monitored food temperature during storage, preparation, and service.
  • Maintained front line readiness and stock levels during peak periods, promoting frequent small batch preparation during slow periods.
  • Mentored and developed hourly team members and created a harmonious working environment.

Education

Bachelor of Science - Addiction Counseling

Grand Canyon University
Phoenix, AZ
06-2030

Skills

  • Menu planning
  • Food safety protocols
  • Product quality assurance
  • Regulatory compliance
  • Budget oversight
  • Shift scheduling
  • Team leadership
  • Staff management
  • New hire onboarding
  • Organizational skills
  • Conflict resolution
  • Customer service

Accomplishments

Top Performer Award, Kitchen of the Quarter 3 times in 2007

References

References available upon request.

Affiliations

Volunteer, M-3 Church-Outreach Program, Food Pantry, Bible Study Group

Timeline

Kitchen Manager

Top Golf
07.2025 - Current

Kitchen Lead

Longhorn Steakhouse
02.2020 - 05.2025

Bachelor of Science - Addiction Counseling

Grand Canyon University
Randall Smith