Randeep Bhadwal
Atlanta,GA
Summary
Dedicated and versatile culinary professional with comprehensive experience at Sear restaurant excelling in the à la carte section proficient in managing multi stations, including omelette, salad and grill with proven ability to work, efficiency under pressure recognized for quickly, learning, adaptability, and a strong commitment to teamwork earning the wildly, important goal, appreciation, latter for outstanding performance, passionate about, continues learning, and contribute to high quality guest experience
Overview
2
2
years of professional experience
Work History
Intern
Marriott Marquis
06.2024 - Current
- Managed an executed daily operations across various sections, including the omelette, salad and grill sections.
- Led morning buffet set ups and transition seamlessly into handling à la cart service, ensuring high-quality food, preparation and presentation
- Took initiative and pre-preparation tasks for the following day service contributing to the efficiency and readiness of the kitchen.
- Provided exceptional service to guests consistently maintaining high standards and food quality and customer satisfaction
- Collaborated with team members fostering, a strong sense of teamwork and collective responsibility's.
- Receive the appreciation wildly Important goal recognizing outstanding performance and contributions to the team.
- Demonstrated a strong ability to learn quickly and adapt to various sections becoming a versatile and valuable team member.
- Consistently worked faster than peers, showcasing a strong work ethic and dedication to continual learning and improvement.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
Intern
ITC Maratha
12.2022 - 04.2023
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
Education
B.S.C in Hospiitality And Hotel Administration - Hotel Management
IHMCTAN Mumbai
Mumbai , India05.2024
Skills
- Teamwork and Collaboration
- Quick Learner
- Fast Learner
- Problem-Solving
Timeline
Intern
Marriott Marquis
06.2024 - Current
Intern
ITC Maratha
12.2022 - 04.2023
B.S.C in Hospiitality And Hotel Administration - Hotel Management
IHMCTAN Mumbai
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