Randolph Jarmon III
Germantown,MD
Summary
Seeking entry-level line Cook opportunity, leveraging 4 years of experience in the food service industry and a foundational knowledge in food preparation. Hard working and easy going professional with great customer service. Excited to apply my health and safety regulation knowledge, team player skills. Reliable Head Cook with experience working in busy, institutional-sized kitchens.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Cook Shift Leader
DC Central Kitchen
Washington
04.2020 - 12.2022
- Making sure stock control and rotation procedures are implemented
- Monitoring that portions are correct and the food is plated in an attractive manner
- Responsible for completing all audits and quality standards documentation
- Coached line cooks and prep cooks on rotating menu items
- Specialize in preparing fancy dishes and/or food for special diets
- Shop for food and kitchen supplies and equipment
- Led, managed, and trained team of 11 culinary professionals, through 12-hour shifts, 3 times a week.
- Conducted daily meetings with kitchen staff to review specials and daily menus.
Cook
Sodexo Food Service
Washington, DC
12.2019 - 04.2020
- Prepare weekly lunch meals for team of 50 or more
- Managed ingredient stock levels and ensured timely rotation
- Maintain cleanliness and order of the kitchen prep area and appliances
- Unload deliveries trucks, make sandwiches, and cater for large events.
- Received and stored food and supplies.
Education
Culinary Institution
12.2020
Skills
- High volume food service
- Strong Work Ethic
- Verbal Communication
- Kitchen Equipment
- Food Preparation
- Customer Service
- Memorization
Certification
- Serve Safe Certification
- Food Handling License
References
References will be furnished upon request
Timeline
Cook Shift Leader
DC Central Kitchen
04.2020 - 12.2022
Cook
Sodexo Food Service
12.2019 - 04.2020
Culinary Institution
- Serve Safe Certification
- Food Handling License
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