
Dynamic and results-driven professional with experience as an Assistant Meat Manager at Houchens. Proven ability to lead teams, maintain a clean and safe environment, and enhance customer satisfaction. Skilled in meat preparation and inventory management, ensuring product quality while training staff to excel in their roles. Committed to delivering exceptional service and meeting customer needs.
Directed team activities to achieve operational goals.
Trying to maintain clean organized department
Ordering trays soap,labels ,and other items we need for dept
Talk with our meat directors on things that come up that they need to know about and fix .
Help organize coolers training the people we have to be the best that they can be and to do the job right ,the wy we need it done
Maintaining clean and safe environment for the customers to shop
Very helpful with the customers with what they need in the store a d if we dont have it see if we can order it for them
I know how to use the handheld to order ,do markdowns help with inventory do tags,signs and also use the hanheld for the grinding log
Ive been straightening up the backroom on mondays to get ready for the truck to be unloaded
Telling produce what needs to be filled in meat dept areas like the stir fry ,roast trays and also the hamburger toppings .