Randy Cooper
South Lake Tahoe,CA
Summary
Hardworking professional with 30+ years of experience bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
16
16
years of professional experience
Work History
Line Cook
Basecamp Pizza Co
South Lake Tahoe, CA
02.2020 - Current
- Prepared pizzas and other menu items following recipes and quality standards.
- Operated kitchen equipment, including ovens and mixers, safely and efficiently.
- Maintained cleanliness and organization of workstations during meal preparation.
- Working multiple stations on a day to day basis
Line Cook/Prep Cook
Heavenly Ski Resort
12.2009 - 02.2020
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
Assistant Deli Manager
Raley's Supermarket
- Enhanced customer satisfaction by providing exceptional service and product knowledge.
- Streamlined deli operations by implementing efficient inventory management processes.
- Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
- Efficiently processed orders for both walk-in customers and catering clients, ensuring accuracy and timely fulfillment of requests.
Pizza Maker
Firehouse Pizza
- Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
- Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
- Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Skills
- Customer Service
- Food Safety Compliance
- Product Rotation
- Food Preparation
- Catering Services
- Ordering Supplies
- Quality Assurance
- Time management abilities
- Calm and Pleasant Demeanor
- Excellent Communication
Training
- CA food handlers card
Timeline
Line Cook
Basecamp Pizza Co
02.2020 - Current
Line Cook/Prep Cook
Heavenly Ski Resort
12.2009 - 02.2020
Assistant Deli Manager
Raley's Supermarket
Pizza Maker
Firehouse Pizza