Knowledgeable Food Service Supervisor keeps teams working smoothly and efficiently. Proficient in team leadership, schedule management, and inventory coordination. Proven history of innovative management and detail-oriented work.
Overview
20
20
years of professional experience
Work History
Food Service Supervisor
Aramark
11.2018 - Current
Seasoned food service supervisor with eight years of experience.
Kept guest and work areas clean, organized, and sanitized per established standards.
Implemented inventory management processes to optimize stock levels and reduce waste.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Maintained health and food safety standards at all stages, from storage through delivery.
Ordered new supplies and food to maintain service levels.
Addressed and resolved customer service issues to establish trust and increase satisfaction.
Catering Server
Aramark at UTK
07.2006 - 11.2018
Dedicated and service-oriented catering server with twelve years of experience in delivering exceptional dining experiences.
Provided professional and attentive service, ensuring seamless events and enhancing guest satisfaction
Set up banquet venues and coordinated with kitchen staff to deliver dishes with precision and elegance, contributing to successful events.
Anticipated customer needs and handled high-pressure situations effectively, maintaining a positive atmosphere. Seeking to contribute my passion for hospitality and strong teamwork skills to a dynamic catering team.
Delivered exceptional customer service during high-volume catering events.
Coordinated table settings and food presentations to ensure aesthetic appeal.