Raphael Gamoeda
Sunny Isles Beach,FL
Summary
Detail-oriented operations professional with extensive experience in managing high-volume workflows, coordinating team activities, and maintaining organized systems in fast-paced environments. Proven ability to prioritize tasks effectively, support daily operations, and uphold accuracy under pressure. Eager to leverage strong organizational and multitasking skills in a dynamic administrative or operations support role that fosters efficiency and productivity. Committed to contributing positively to team success and enhancing operational processes.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Line Cook - Dry & Fresh Pasta
Eataly
Aventura, FL
02.2026 - Current
- Managed high-volume workflow, coordinating multiple ticket orders while maintaining strict timing and quality standards
- Oversaw daily station setup, inventory organization, and prep planning to ensure efficient service operations
- Collaborated with front-of-house and kitchen teams to maintain smooth communication and service flow
- Maintained detailed organization of ingredients, tools, and station systems to support operational efficiency
Cook 1 - Prep & Line
Avra Estatitario
Miami, FL
08.2025 - 12.2025
- Executed daily preparation and inventory handling for high-volume seafood operations
- Maintained organization and consistency across raw bar production and food preparation processes
- Followed standardized procedures to ensure quality control and compliance with food safety standards
- Supported team coordination in a fast-paced, deadline-driven environment
Cook 1 - Pans & Apps
Joey´s Restaurant at Aventura
Miami, FL
05.2025 - 08.2025
- Supported multi-station operations while maintaining organization and workflow efficiency
- Assisted with end-of-day closing procedures, ensuring readiness and organization for next-day operations
- Maintained cleanliness, inventory awareness, and adherence to operational standards
Line Cook - Pasta Station
Restaurante Cosí São Paulo
Sao Paulo
08.2024 - 02.2025
- Coordinated food preparation and service execution while maintaining consistency and quality
- Collaborated with team members to ensure efficient task flow and adherence to safety standards
- Managed station organization and workflow in a high-pressure environment
Cook's Assistant (Apprentice)
Astor Comercio De Alimentos e Promocoes LTDA
Sao Paulo
08.2024 - 08.2024
- Supported end-to-end preparation processes, assisting with coordination from pre-production through final presentation
- Maintained organization of workstations, tools, and materials to ensure efficient workflow execution
- Assisted in managing task flow and prioritization during service operations
- Contributed to maintaining operational standards, cleanliness, and process consistency in a fast-paced environment
Young Apprentice
Lojas Renner S.A
Morumbi
07.2022 - 09.2022
- Assisted customers, handled sales transactions, and supported daily store operations
- Maintained organization of sales floor and fitting room areas
- Supported administrative aspects of retail operations, including inventory organization
General Assistant
Sfiha's House
Miami
06.2019 - 02.2020
- Responsible for customer service, cashier operation, food preparation from pre-production to completion (open esfihas, kibbehs and pastries).
- Solid experience in Customer Service, covering the management of sales processes, and customer relationships.
- Experience in food handling developed in national and international companies.
- Assisted in daily operations, ensuring efficient workflow and task completion.
- Coordinated inventory management, tracking supplies to maintain optimal stock levels.
Education
High School Diploma -
Alonzo & Tracy Mourning
Miami, FL12-2023
Programming Logic: Programming - Programming Logic: Programming
IMPACTA
São Paulo, SP05-2021
FRONT-END Development - FRONT-END Developer: Programming
IMPACTA
São Paulo, SP05-2021
Professional Cooking - Gastronomy
Chef Gourmet
São Paulo, SP06-2024
Bartending - Bartending: Gastronomy
Chef Gourmet
São Paulo, SP03-2024
Sommelier - Gastronomy
Chef Gourmet
São Paulo, SP06-2024
Associates - Gastronomy
Le Cordon Bleu
São Paulo, SP12-2024
Skills
- Excel
- PowerPoint
- Word
- JavaScript
- CSS
- HTML
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Problem-solving
- Team coordination
- Workload management
- Team collaboration
- Reliable and trustworthy
- Data entry
- Computer skills
- Office administration
- Microsoft Word
- Microsoft Excel
- File organization
- Computer proficiency
- Critical thinking
- Strong problem solver
- Scheduling
- Customer relations
- Office management
- Documentation and recordkeeping
- Scheduling and calendar management
- Dedicated team player
- Strategic planning
- Team bonding
- Staff management
- Workflow planning
- Microsoft PowerPoint
- Microsoft outlook
- Customer and client relations
- Microsoft Office Suite
- Professional communication
- Database entry
- Excel spreadsheets
- Recordkeeping
- Appointment scheduling
- Data organization
- Records management
- Professional and mature
- Relationship building
Accomplishments
- Supervised team of 8 staff members.
- Technology Proficient - Developed a strong knowledge of hardware and software while keeping abreast of new applications that increased efficiency and productivity for management and clients.
- Recognized by customers and Head Chef for expedient and effective service.
- Responded to over 120 customer inquiries each day.
- Training - Responsible for training all new employees to ensure continued quality of customer service.
Certification
- ServSafe
Languages
English
Portuguese
Japanese
Timeline
Line Cook - Dry & Fresh Pasta
Eataly
02.2026 - Current
Cook 1 - Prep & Line
Avra Estatitario
08.2025 - 12.2025
Cook 1 - Pans & Apps
Joey´s Restaurant at Aventura
05.2025 - 08.2025
Line Cook - Pasta Station
Restaurante Cosí São Paulo
08.2024 - 02.2025
Cook's Assistant (Apprentice)
Astor Comercio De Alimentos e Promocoes LTDA
08.2024 - 08.2024
Young Apprentice
Lojas Renner S.A
07.2022 - 09.2022
General Assistant
Sfiha's House
06.2019 - 02.2020
High School Diploma -
Alonzo & Tracy Mourning
Programming Logic: Programming - Programming Logic: Programming
IMPACTA
FRONT-END Development - FRONT-END Developer: Programming
IMPACTA
Professional Cooking - Gastronomy
Chef Gourmet
Bartending - Bartending: Gastronomy
Chef Gourmet
Sommelier - Gastronomy
Chef Gourmet
Associates - Gastronomy
Le Cordon Bleu