Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Raquel Fernandez

San Antonio,TX

Summary


Professional culinary worker prepared to support kitchen operations efficiently. Experience in assisting chefs with food preparation and maintaining high standards of kitchen hygiene. Known for strong teamwork and adaptability, ensuring smooth workflow and consistent quality.

Overview

4
4
years of professional experience

Work History

Janitor

Toyota
02.2025 - 06.2025
  • Maintained cleanliness and sanitation of facilities, ensuring compliance with health and safety standards.
  • Operated cleaning equipment including floor buffers and vacuums to enhance efficiency.
  • Assisted in waste management processes, contributing to environmental sustainability initiatives.
  • Conducted routine inspections to identify maintenance needs and report issues promptly.
  • Collaborated with team members to optimize cleaning schedules and workflows for improved productivity.
  • Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
  • Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
  • Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
  • Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
  • Responded immediately to calls from personnel to clean up spills and wet floors.
  • Enhanced building safety through regular inspection and repairs.
  • Emptied trash cans and recycling bins to keep building clean and free of germs.
  • Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
  • Checked in and stocked inventory throughout facility.

Waitress

Viva Mexico Grill & Cantina
06.2024 - 12.2024
  • Provided exceptional customer service, ensuring satisfaction and repeat business.
  • Managed order accuracy and timely delivery to enhance dining experience.
  • Collaborated with kitchen staff to streamline service and improve efficiency.
  • Trained new team members on menu items and service protocols.
  • Handled cash transactions accurately, maintaining balanced registers at shift end.
  • Resolved customer complaints promptly, ensuring positive resolutions and feedback.
  • Assisted in maintaining cleanliness and organization of dining area and tables.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Demonstrated adaptability by quickly learning new menu items and incorporating them into knowledgeable recommendations for guests.
  • Answered customers' questions, recommended items, and recorded order information.
  • Processed orders and sent to kitchen employees for preparation.
  • Inspected dishes and utensils for cleanliness.

Up Lift Education Cook

Uplift Education Preparatory
01.2021 - 01.2023
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Assisted in meal preparation by chopping vegetables and measuring ingredients, ensuring consistency and quality.
  • Maintained cleanliness and organization of kitchen tools and workstations to comply with safety standards.
  • Supported head cook in inventory management by monitoring stock levels and reporting shortages promptly.
  • Followed recipes accurately to prepare dishes, contributing to overall kitchen efficiency.
  • Operated kitchen equipment safely while adhering to operational procedures for food preparation.
  • Contributed to improved kitchen workflow through proactive identification and resolution of bottlenecks during busy meal service periods.
  • Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.
  • Facilitated smooth kitchen operations by effectively communicating with other staff members regarding meal progress and special requests.
  • Helped maintain adequate stock levels in the pantry by assisting with inventory tracking and ordering procedures when necessary.
  • Cleaned and maintained work areas, equipment and utensils.
  • Followed food safety practices and sanitation guidelines.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.
  • Assisted in setting up and breaking down kitchen stations.
  • Monitored food temperature, discarding items not stored correctly.
  • Trained new staff on food preparation and safety procedures.

Education

High School Diploma -

Minerva Academy
Mexico

Skills

  • Cleaning expert
  • Customer service-focused
  • Skilled housekeeper
  • Teamwork and collaboration
  • Catering experience
  • Flexible and adaptable
  • Multitasking Abilities
  • Reliable and punctual

Languages

Spanish
Native or Bilingual

Timeline

Janitor

Toyota
02.2025 - 06.2025

Waitress

Viva Mexico Grill & Cantina
06.2024 - 12.2024

Up Lift Education Cook

Uplift Education Preparatory
01.2021 - 01.2023

High School Diploma -

Minerva Academy

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Raquel Fernandez