Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-office operations to dining room performance.
Overview
5
5
years of professional experience
3
3
years of post-secondary education
1
1
Certification
Work History
Restaurant Manager
Doherty Enterprises-Applebees
New York
01.2024 - Current
Managed daily restaurant operations to ensure smooth service and customer satisfaction.
Trained and supervised staff to maintain high performance and service standards.
Coordinated inventory management to optimize stock levels and reduce waste.
Developed employee schedules to ensure adequate staffing during peak hours.
Resolved customer complaints promptly to maintain positive dining experiences.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Restaurant Manager
AppleMetro
New York
04.2021 - 12.2023
Oversaw daily restaurant operations and ensured compliance with health standards.
Managed staff schedules and coordinated employee training programs.
Implemented inventory control procedures to optimize stock levels.
Developed and maintained relationships with vendors for supply procurement.
Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Oversaw the recruitment, hiring, onboarding, training, scheduling and evaluation of employees.
Coached team members on food safety and sanitation processes, customer service, menu education and up-selling techniques to drive revenue.