Forward-thinking Executive Assistant accomplished in aiding company leaders with key functions. Gifted at managing busy schedules, organizing projects and providing stellar administrative support to executive team. Analyzes, prioritizes and completes tasks with professionalism and sound judgment.
With a high standard in customer service and satisfaction.
Overview
22
22
years of professional experience
2004
2004
years of post-secondary education
Work History
Executive Assistant to the Chief Executive Officer
Dark Audio Industries
Norway
01.2023 - Current
Managed correspondence for the Chief Executive Officer efficiently and confidentially.
Coordinated executive schedules, meetings, and travel arrangements seamlessly.
Prepared detailed reports and presentations for board meetings and strategic planning.
Liaised with internal departments to ensure alignment on executive initiatives and goals.
Managed special projects as assigned by the CEO in a timely manner.
Provided support to other executives within the organization as required.
Organized events hosted by the CEO, including planning logistics and coordinating catering services.
Reviewed contracts prior to signing on behalf of the company.
Lead Food Service Worker
Taher Beaver Dam Unified School District
Beaverdam
07.2021 - 02.2023
Supervised daily food preparation and service for students and staff.
Managed inventory levels and ensured timely restocking of supplies.
Trained new staff on food safety protocols and kitchen procedures.
Maintained cleanliness and organization of kitchen and dining areas.
Communicated effectively with team members to ensure smooth operations.
Enforced health regulations to maintain safe food handling practices.
Ensured that all health and safety regulations were followed at all times.
Checked incoming shipments against invoices ensuring accuracy before accepting delivery.
Performed daily inspections of kitchen equipment to ensure proper functioning.
Demonstrated safe food handling techniques for staff members to ensure quality standards were met.
Monitored temperature logs for refrigerators and freezers and ensured they are within acceptable range according to local health codes.
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