Ray DeCamillo
Norwalk,CT
Summary
A management position in the hospitality industry, where I can use my experience and skill set to best serve. To continue leading a successful , motivated, talented team. As well as be an industry leader .
Overview
23
23
years of professional experience
Work History
Operations Manager
Bowlero
12.2024 - Current
- As Manager I help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level.
- The Operations Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and company initiatives.
- In the General Manager's absence, the Operations Manager assumes responsibility for center operations.
- The Operations Manager must provide leadership and vision to the center staff in support of Bowlero Corporation's mission and values.
Bartender/server/whatever It Takes
Bowlero
02.2024 - Current
- Hospitality specialist that provided first-class service to all facility guest, including party attendees, and coworkers.
- Assisting a strong team in day to day functions to over satisfy our guests.
Bartender/server
Palmer's
01.2018 - Current
- Bartending and serving for the catering division.
- Private party clients receive high level service with food and beverage for a variety of events.
Captain/Bartender/asst chef/server
The Caterers
01.2008 - Current
- Utilizing a variety of skills for private clients and business.
- Duties include but are not limited to food preparation, craft cocktails, event setup, client relations, and staff supervision.
- Events range from backyard parties- black-tie weddings-corporate events.
Bartender/Captain/Server/Asst Chef
Mary Watters Staffing
01.2003 - Current
- Provider of client fulfillment.
- At MWS I serve event appropriate food and drinks to a variety of clientele.
- With the simple goal of client enjoyment.
- Serving delicious food and delectable beverages to patrons who enjoy service with a smile!
Education
Associates - Business administration Management/Marketing
The Westchester Business College
01.1992
Bachelors - General Studies
University of Connecticut
01.2003
Skills
- Strategic problem resolution
- Skilled in Microsoft Office tools
- Operational efficiency management
New hire onboarding facilitation
Training facilitation
Current Position
Operations Manager, Bowlero, White Plains, NY, 2024-12-26, present, As Manager I help cultivate a team environment that provides exceptional customer service while ensuring all staff members perform at a consistently high level. The Operations Manager assists the General Manager in all aspects of center operations and floor management, including entertainment, food, beverage, equipment, and property, to facilitate the fulfillment of financial goals and company initiatives. In the General Manager's absence, the Operations Manager assumes responsibility for center operations. The Operations Manager must provide leadership and vision to the center staff in support of Bowlero Corporation's mission and values.
Relative Experience
- Bartender/server/whatever it takes, Bowlero, Norwalk, CT, 2024-02-24, present, Hospitality specialist that provided first-class service to all facility guests, including party attendees, and coworkers. Assisting a strong team in day to day functions to over satisfy our guests.
- Captain/Bartender/asst chef/server, The Caterers, 2008-01-01, present, Utilizing a variety of skills for private clients and business. Duties include but are not limited to food preparation, craft cocktails, event setup, client relations, and staff supervision. Events range from backyard parties to black-tie weddings and corporate events.
- Bartender/server, Palmer's, 2018-01-01, present, Bartending and serving for the catering division. Private party clients receive high level service with food and beverage for a variety of events.
- Bartender/Captain/Server/Asst Chef, Mary Watters Staffing, 2003-01-01, present, Provider of client fulfillment. At MWS I serve event appropriate food and drinks to a variety of clientele. With the simple goal of client enjoyment. Serving delicious food and delectable beverages to patrons who enjoy service with a smile!
Timeline
Operations Manager
Bowlero
12.2024 - Current
Bartender/server/whatever It Takes
Bowlero
02.2024 - Current
Bartender/server
Palmer's
01.2018 - Current
Captain/Bartender/asst chef/server
The Caterers
01.2008 - Current
Bartender/Captain/Server/Asst Chef
Mary Watters Staffing
01.2003 - Current
Bachelors - General Studies
University of Connecticut
Associates - Business administration Management/Marketing
The Westchester Business College