Rayfield Mason

• Enforced policies related to conduct on premises including ejecting unruly guests when appropriate.
• Helped with planning and execution of ice arena special events and programs.
• Monitored patrons and equipment during rides to prevent accidents.

Zam the ice

• Palletized boxes to increase movement and shipment efficiency.
• Adapted to various environmental conditions in warehouse and outdoor settings.
• Tagged and wrote identifying information on containers, boxes and cargo.

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• Moving boxes and making sure nothing was messed up
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• Palletized boxes to increase movement and shipment efficiency.
• Adapted to various environmental conditions in warehouse and outdoor settings.
• Braced, padded and supported items in packages to prevent shifting and damages.
• Performed preventive maintenance on material handling equipment to ensure operational efficiency.
• Counted number of boxes or units in loading docks to confirm proper completion of work orders.

• Making the food
• Preparing it making sure my station is clean
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• Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
• Chopped, diced and sliced vegetables and fruit ahead of rush periods.
• Received and stored food and supplies.
• Retained consistent quality and high accuracy when preparing identical dishes every day.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Operated grills, fryers and broilers to cook items to quality guidelines.
• Maintained clean and orderly appearance throughout kitchen and dining area.

• Assisted with swim lessons for guests and members of the facility.
• Prepared detailed incident reports following accidents or other incidents.
• Observed sections of assigned water zone of responsibility.
• Communicated regularly with supervisors regarding any issues that arose during shifts.
• Cautioned swimmers regarding unsafe practices and safety hazards.
• Checked weather reports to warn public of potential inclement weather and proper safety procedures.
• Logged chemical readings to keep pool water at safe levels and avoid potential illness among patrons.
• Inspected recreational areas to satisfy cleanliness guidelines and remove debris.
• Complied consistently with pool regulations and policies while encouraging staff to adhere to guidelines.
• Monitored swimmers to ensure safety in the pool area.