Raymond Blasquez
Arvada,CO
Summary
Disciplined and team-driven professional with a Bachelors Degree in Business Administration from the University of Oregon, a background in high-pressure leadership, and a passion for public service. Collegiate All-American athlete with a completed emergency medical technician course, strong communication skills, and a proven ability to stay calm under pressure. Eager to bring energy, integrity, and resilience to a firefighting career.
Overview
10
10
years of professional experience
4
4
Certification
Work History
Assistant General Manager
Rocky Mountain Tap & Garden
06.2024 - Current
- Lead daily operations at award-winning restaurant, recognized as Small Business of Year and Best Family Hangout.
- Developed and implemented effective strategies to increase sales and profits by over 30%.
- Responded to on-site emergencies with decisive leadership, ensuring guest and staff safety.
Server/Bartender
Sabai Café & Bar
06.2022 - 02.2024
- Trained new staff to uphold high service standards during peak shifts at the top restaurant in Eugene.
- Collaborated with restaurant team to enhance operational efficiency and productivity.
Server/Bartender
Midwood Smokehouse
07.2020 - 08.2021
- Maintained composure in a fast-paced, high-volume environment.
- Prioritized cleanliness and safety while multitasking multiple responsibilities during COVID-19.
Education
Bachelor of Science - Business Administration
University of Oregon
Eugene, OR03.2024
Skills
- Emergency medical care and patient assessment
- Physical fitness & operational readiness
- Strong verbal communicator
- Active listener with strong time management and problem-solving skills
- Teamwork and high stress communication across diverse teams and specialties
- Positive and dependable, with appreciation for cooperation and mutual growth
- Budgeting and cost control
- Training and mentoring new personnel
Accomplishments
- Collegiate All American track and field athlete
- 100+ hours of community service raising over $35,000 for a charitable cause
- Helped lead an award-winning restaurant team recognized as Small Business of the Year
Certification
- Completed emergency medical technician course with clinical hours
- CPAT certification through Denver Fire
- BLS CPR Certified through the American Red Cross
- Alcohol Beverage Service Training
Timeline
Assistant General Manager
Rocky Mountain Tap & Garden
06.2024 - Current
Server/Bartender
Sabai Café & Bar
06.2022 - 02.2024
Server/Bartender
Midwood Smokehouse
07.2020 - 08.2021
Bachelor of Science - Business Administration
University of Oregon
References
John Steven Keel
Fire Captain (Retired)
San Ramon Valley Fire Protection District
📞 209-324-9043
✉️ jskeel142@gmail.com
Relationship: Mentor — offers guidance and support as I work towards a career in the fire service.
Brad Haux
Firefighter, Engineer, EMT (Retired)
San Ramon Valley Fire Protection District
📞 530-417-5080
✉️ bradhaux@gmail.com
Relationship: Mentor - Supported my pursuit of a fire service career and helped take steps accordingly.
Dr. Garret Nicodemus
Owner & General Manager
Rocky Mountain Tap & Garden
📞 720-261-5567
✉️ manager@rockymountaintap.com
Relationship: Current employer — directly oversees my work as Assistant GM.
Brittany Bartlett
Owner & Operations Manager
Rocky Mountain Tap & Garden
📞 720-570-6150
✉️ brittany@rockymountaintap.com
Relationship: Co-lead — works closely in day-to-day operations.
Audrey Jane Robeson
Retired IT Manager, Bend Park & Recreation District (2002–2019)
Former General Manager, Cort Directions (1992–2000)
📞 541-306-7779
✉️ therobesons@bendcable.com
Relationship: Former employer — supervised in June 2024.