Experienced with team leadership and operational management. Utilizes strong organizational skills to optimize workflow and improve team efficiency. Track record of fostering collaborative work environment to achieve collective goals.
Overview
2026
2026
years of professional experience
1
1
Certification
Work History
Employee
Snoqualmie Casino
- Current
Food and beverage department
Sno Café deli four years and four months
Employee’s time cards, Scheduling and tip reporting
Training and upholding casino standards and policies
Coaching and Issuing admin documentations etc
Cooking and translating from English to Spanish for front of house, kitchen, and crescent club
Guest service and order taking
Inventory etc
Lead Host
Black Bear Dinner
- Current
Serve, buss tables, Cashier, Cooking
Schedule dining room breaks and assign sections and side work
Check staff out
Control the dining room flow by wait list etc
General manager
HD Hotspurs Restaurant and night club
Accounting, payroll, human resource, marketing, and promotion skills, schedule of all 100+ plus staff members
Responsible for all labor and cost of goods in both restaurant and nightclub and more
Inventory and P&L profit and loss statements
Cooking, Host, server, Cocktail server, Bartending and Banquet coordinator
General manager
Denny’s restaurant and AJ’s bar
Accounting, payroll, human resource, marketing, and promotion skills, schedule for front and back of house
Training and upholding brand standards and policies
Inventory and P&L profit and loss statements
Forecasting labor
Cooking, Host, server, Cocktail server, and Bartending
Owner and operator
RNR catering service
Accounting, payroll, human resource, marketing, and promotion skills, schedule staffing and booking events
Training and upholding brand standards
Inventory and P&L profit and loss statements
Cooking, serving, and bartending and guest services, Banquet coordinator
Emerald Queen Casino
Three years food department and three years beverage department