Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Reagan Bragg

New Orleans,LA

Summary

Experienced Waitress Supervisor with a solid background in the hospitality industry. Display strong leadership abilities, effective team management, and commitment to providing outstanding customer service. Known for creating streamlined operations and fostering staff development to ensure smooth running of dining experiences. Demonstrated success in resolving guest issues promptly while maintaining high level of service quality.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Waitress Supervisor

sushi sigon
Covington , LA
02.2023 - 05.2024
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
  • Cleaned and sanitized kitchen equipment, utensils, and workstations.
  • Checked stock levels throughout the day to ensure adequate supplies were available at all times.
  • Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
  • Monitored cash register operations during shifts for theaccuracy of transactions.

Head Hostess

Dons Seafood-Gonzales
Covington, LA
03.2022 - 08.2023
  • Enhanced guests' experiences by fulfilling special requests during visits.
  • Tracked seated guests and available seating using computer-based and mobile reservation software.
  • Answered customers' questions about hours, seating, current wait time and other information.
  • Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
  • Notified server after seating parties in section to facilitate prompt service.

Sandwich Artist

SUBWAY®Restaurants
Covington, LA
02.2022 - 03.2022
  • Communicated with customer to provide menu offering details and assist with decision-making.
  • Checked expiration dates on products to ensure freshness of items served to customers.
  • Performed food preparation tasks by making salads, brewing coffee and tea and slicing meats.
  • Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
  • Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
  • Operated cash registers to process payments from customers.

Education

High School Diploma -

Covington High School
Covington, LA
05-2024

Some College (No Degree) - Buisness

Loyola University, New Orleans
New Orleans, LA

Skills

  • Waiting tables
  • Table management
  • Critical thinking
  • Payment Acceptance
  • Problem-solving abilities
  • Analytical skills
  • Multitasking
  • Reliability
  • Cash register operation
  • Fitting room maintenance
  • Teamwork and collaboration
  • Positive and professional
  • Retail sales

Certification

  • Adobe certified

Timeline

Waitress Supervisor

sushi sigon
02.2023 - 05.2024

Head Hostess

Dons Seafood-Gonzales
03.2022 - 08.2023

Sandwich Artist

SUBWAY®Restaurants
02.2022 - 03.2022

High School Diploma -

Covington High School

Some College (No Degree) - Buisness

Loyola University, New Orleans

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Reagan Bragg