Rebecca Branham
Lexington,KY
Summary
Versatile Bartender with many years of hands-on experience with craft cocktails. Creative and artistic team player with updated knowledge of mixology and crafting drink menus. Dedicated to providing outstanding customer experience and building loyal customer base.
Overview
11
11
years of professional experience
Work History
Bartender
Texas de Brazil
Lexington, KY
12.2025 - Current
- Coordinated bar orders through POS systems to ensure timely drink service for customers.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Trained new bartenders on cocktails and service routines, enhancing team knowledge and consistency.
- Organized and replenished spirits, mixers, glassware, and garnish supplies to maintain service readiness.
- Maintained clean bar areas, sanitized tools, and followed safety procedures.
- Processed payments accurately and efficiently with a POS system.
- Handled cash payments, tabs, and end-of-shift reconciliation accurately.
Bartender
Frank & Dinos
Lexington, KY
03.2025 - 12.2025
- Managed multiple tasks efficiently in a busy setting. a fast-paced environment.
- Guided guests through wine pairings and beverage selections.
- Managed accurate bar tabs and processed cash and credit card transactions.
- Effectively multitasked within a fast-paced environment.
- Remained calm and poised during busy periods, promoting great customer service to guests.
- Presented menus and explained fine dining specials to guests.
- Coordinated timed course delivery with dining room and kitchen teams.
Bartender
Cocktails TOO
Lexington, KY
11.2023 - 03.2025
- Managed accurate bar tabs and processed cash and credit card transactions.
- Oversaw cash drawer at the end of each shift, ensuring accuracy of funds.
- Assisted in setting up the bar for service shifts.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Balanced daily registers and prepared sales reports for management review.
- Handled various duties during busy shifts to ensure efficient bar operations. simultaneously in a fast-paced environment. in a fast-paced environment.
- Cultivated strong professional relationships with colleagues through open communication. with fellow employees through effective communication.
- Completed regular bar inventories and daily requisition sheets.
- Recommended drink options to customers based on their preferences, enhancing customer experience.
Training Manager
Drakes
Lexington, KY
12.2020 - 11.2023
- Analyzed departmental training needs to develop targeted training programs based on collected data.
- Designed training schedules for new and existing employees.
- Designed comprehensive training schedules for new and existing employees to enhance onboarding and continuous learning.
- Evaluated instructor performance during classes and delivered actionable feedback to improve teaching effectiveness.
- Assessed instructor performance during training sessions and provided constructive feedback.
Bartender/Server
Olive Garden
Lexington, KY
12.2018 - 11.2020
- Maintained sanitation standards for bar area and equipment to ensure guest safety and satisfaction.
- Displayed and retained extensive knowledge of liquors, wines and entrées.
- Followed alcohol awareness procedures for preventing intoxication and handling intoxicated guests.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Organized daily till totals and tips for accurate financial reporting and accountability.
Bar Manager
The Brickhouse
Prestonsburg, KY
12.2017 - 12.2018
- Interviewed, hired and trained staff to improve customer retention and bolster sales.
- Analyzed monthly sales reports to pinpoint improvement areas and growth opportunities.
- Conducted interviews, hired, and trained staff to enhance customer retention and drive sales.
- Increased revenue by promoting additional products and assisting with the beverage menu.
- Monitored patron alcohol consumption to encourage safety.
Banquet Server
Jenny Wiley State Resort
Prestonsburg, KY
06.2015 - 12.2017
- Adhered to sanitation and safety policies, ensuring a safe environment for patrons and staff.
- Engaged pleasantly with patrons and delivered information on beverage specials to encourage positive dining experience.
- Demonstrated knowledge of menu items, ingredients, and preparation methods.
- Transported trays of food from kitchen to dining areas efficiently. of food items from the kitchen to dining areas.
- Engaged patrons and informed about beverage specials, enhancing overall dining experience.
- Adhered to sanitation and safety policies, protecting establishment, and patrons.
Education
Bachelor of Business Administration and Management -
Big Sandy Community And Technical College
Prestonsburg, KYSkills
- Mixology
- Cocktail development
- Wine and liquor expertise
- Food safety standards
- ServSafe compliance
- ABC regulations
- Bar restocking
- Cash register operation
- FOH oversight
- Foodservice oversight
- Effective multitasking
- Judgment skills
- Guest anticipation
- Suggestive sales
- Effective communication
- Hospitality expertise
- Team player attitude
- Hygiene practices
- Customer service
- Staff oversight
Timeline
Bartender
Texas de Brazil
12.2025 - Current
Bartender
Frank & Dinos
03.2025 - 12.2025
Bartender
Cocktails TOO
11.2023 - 03.2025
Training Manager
Drakes
12.2020 - 11.2023
Bartender/Server
Olive Garden
12.2018 - 11.2020
Bar Manager
The Brickhouse
12.2017 - 12.2018
Banquet Server
Jenny Wiley State Resort
06.2015 - 12.2017
Bachelor of Business Administration and Management -
Big Sandy Community And Technical College