Manage daily operations of a retail branch, overseeing a team of three employees
Conduct interviews and make hiring decisions to maintain a 95% employee retention rate
Lead recruitment and training efforts to build a high-performing team that reached $100,000 a month in sales within 2 years
Developed strong relationships with over 5 new clients, establishing customer satisfaction and repeat business
Organize, label and stock over 5000 products
Check employee compliance with company policies, industry regulations, and legal requirements at all times
Resolve customer complaints or issues promptly, maintaining a high level of customer satisfaction
Oversaw inventory management processes, minimizing stock outs while reducing excess inventory levels by 10%
Coordinated logistics for product deliveries within the region for a 90% delivery acceptance rate
Assistant Branch Manager
Locke Supply Co
Springfield, MO
01.2020 - 05.2022
Assisted the retail store manager in overseeing daily operations, including inventory management, sales performance, and customer service
Assumed responsibility for opening or closing procedures as needed, confirming proper cash handling and security protocols were followed
Provided ongoing training and coaching to staff members on product knowledge, selling techniques, and customer engagement skills
Branch Associate
Locke Supply Co
Fayetteville, AR
04.2018 - 01.2020
Sustained a clean and organized sales floor, verifying merchandise was properly displayed and stocked
Assisted with inventory management, including receiving shipments, restocking shelves, and conducting regular stock checks
Demonstrated product knowledge to answer customer inquiries and make recommendations based on their needs
Assistant Meat Manager
Herman’s Meat & Smokehouse
Topeka, KS
02.2017 - 02.2018
Coordinated with external partners to receive product
Provided excellent organizational skills and perpetuated accurate accounts of inventory
Assisted store owner with the daily operations of a retail meat counter while overseeing 10 employees
Expertly prepared and portioned various cuts of meat, following established guidelines and customer preferences to minimize waste while maximizing profitability
Meat Clerk
Hermans Meat & Smokehouse
07.2014 - 02.2017
Maintained a clean and sanitized work area, guaranteeing compliance with food safety regulations
Assisted customers in selecting and recommending meat products, providing exceptional customer service
Operated and preserved meat processing equipment, performing regular cleaning and maintenance