Rebecca George
Lakeland
Summary
Versatile bartender with years of hands-on experience, who thrives under pressure. Highly effective at anticipating and accommodating customer needs. Friendly, punctual, and enthusiastic team player. Food and beverage expert, focused, and successful at multi-tasking and delivering prompt service. A fast learner who quickly adapts to new systems, menus, and team dynamics. Physically resilient, with the stamina to stand for extended periods while maintaining high energy and focus.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Bartender
Uncle Fats Tavern
Temple Terrace
08.2021 - Current
- Proficient in crafting classic and modern cocktails.
- Ability to deliver food quickly while maintaining bartender, and server responsibilities.
- Answering telephones and completing financial transactions.
- Handling to-go orders
- Routinely cleaned work areas, glassware, and silverware throughout each shift.
- Guided the guest through the menu with knowledge of the food, beverages, and ingredients.
Managing Bartender
Half Moon
Zephyrhills
05.2022 - 05.2023
- Performed opening and closing duties including restocking supplies.
- Processed payments accurately and efficiently with POS system.
- Ordered beer, wine, spirits, glassware, garnishes, ice, napkins and other supplies needed to operate a successful bar.
- Managed opening and closing duties which included counting money in registers and setting up workstations.
- Maintained accurate records of liquor inventory and sales figures.
- Monitored cash flow at the register throughout the shift to ensure accuracy of financial transactions.
Bartender
Main Event
Wesley Chapel
06.2021 - 09.2021
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Upsold customers from shelf to premium brands to help boost sales.
- Completed regular bar inventories and daily requisition sheets.
- Collected and organized daily till totals and tips.
- Balanced daily registers and generated sales reports for management.
Bartender
Epperson lagoon
Wesley Chapel
06.2021 - 09.2021
- Summer job, working in the heat.
- Greeted customers and provided excellent customer service.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Provided drink suggestions to customers based on their preferences.
Bartender
koozies sports pub
Thonotosassa
01.2020 - 05.2021
- Greeted frequent visitors by name and explained new promotions.
- Persuaded highly intoxicated customers to stop drinking and arranged alternative transportation.
- Cleaned up spills and broken glassware and safely disposed of sharp pieces.
- Made friendly conversation with customers to provide enjoyable bar experience.
- served beer, wine and food.
Cocktail Server
Hard Rock Casino
Tampa
06.2017 - 02.2020
- Communicated with customers to take drink orders accurately.
- Received payment by cash or credit card and return change when necessary.
- Delivered several drinks to different areas of the casino.
- Monitored guest consumption of alcohol and intervened as needed according to established guidelines.
Education
GED -
Wesley Chapel High School
Wesley Chapel, FL01-2014
Skills
- Mixologist
- Thrives in a fast-paced environment
- High energy
- Full-service dining background
- Quick problem solver
- Committed team player
- Reliable
- Engaging personality
- Bar equipment operation
Certification
- Florida responsible vendor
- Food Safety
References
- Uncle Fats -Lindsey (Manager) 813-374-0030
- Half Moon -Graham (Owner) 813-893-3607
- Koozies -Crystal (co-owner) 813-784-0907
- Koozies -Shana (Manager) 813-779-5780
Timeline
Managing Bartender
Half Moon
05.2022 - 05.2023
Bartender
Uncle Fats Tavern
08.2021 - Current
Bartender
Main Event
06.2021 - 09.2021
Bartender
Epperson lagoon
06.2021 - 09.2021
Bartender
koozies sports pub
01.2020 - 05.2021
Cocktail Server
Hard Rock Casino
06.2017 - 02.2020
GED -
Wesley Chapel High School