
Experienced with creating unique and appealing cocktails tailored to customer preferences.
Utilizes efficient workflow management to maintain smooth operations during peak hours.
Knowledge of inventory control and managing supplies to ensure well-stocked bar.
I’ve also demonstrated over 16 years in
the food and beverage industry, with a strong emphasis on 15 years of bartending.
Earned multiple awards reflecting superior customer service capabilities.
Secured union pour card in 2018, showcasing professional qualifications.