Andres Krubeck
Tampa,FL
Summary
Hardworking Bartender with experience in large-scale dining establishments. Well-versed mixologist with diverse menu of memorized drink recipes. Skilled videographer and photographer for 3 years. Started my own retail company "Truisle". Business owner with a solid background in business management and operational planning.
Overview
4
4
years of professional experience
Work History
Bartender
One Of Us Events
01.2022 - Current
- Served high guest volumes during special events.
- Worked for big events such as Black Coffee at The Factory St. Pete.
Bartender
Splitsville Lanes
12.2019 - Current
- Served high customer volumes during special events, nights, and weekends.
- Opened JOTORO Kitchen & Tequila Bar as a training manager.
- Opened Lulus Bait Shack in Fort Lauderdale, FL as a training manager.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Trained new bartenders on drink preparation, product promotion, and sanitation protocol.
- Cultivated warm relationships with regular customers.
Bartender / Server
Miguelitos Taqueria Y Tequila's
06.2019 - 11.2019
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Mixed unique and interesting cocktails for customers, including bar specials.
- Kept bar presentable and well-stocked to meet customer needs.
Education
High School Diploma -
Steinbrenner High School
Lutz, FL05.2018
Skills
- Bilingual
- Multitasked
- Speed Bartending
- Mixologist
- Event Preparation
- Providing an experience to guests
Timeline
Bartender
One Of Us Events
01.2022 - Current
Bartender
Splitsville Lanes
12.2019 - Current
Bartender / Server
Miguelitos Taqueria Y Tequila's
06.2019 - 11.2019
High School Diploma -
Steinbrenner High School