Entrepreneurial Owner with experience and solid history of business success. Built operations from ground up with strategic and scalable approaches. Well-oriented to quickly identify and capitalize on emerging opportunities.
Overview
1
1
Certification
2
2
years of post-secondary education
34
34
years of professional experience
Work History
Owner of Hartley’s Catering
Hartley’s Catering
Huntsville
10.1996 - Current
Managed daily operations of a full-service catering business.
Managed daily operations of business, including hiring and training staff.
Oversaw budgeting and financial management.
Designed customized menus for diverse client events and preferences.
Coordinated logistics for food preparation and delivery schedules.
Supervised staff during large-scale catering events to ensure smooth execution.
Trained new employees on food safety and service standards.
Ensured compliance with health regulations in all catering activities.
Food Service Manager
Westminster Christian Academy
Huntsville
07.1993 - Current
Oversee daily food service operations for a diverse student population.
Managed inventory and procurement of food and supplies to support efficient meal programs.
Supervised daily operations of the kitchen staff to ensure compliance with health and safety regulations.
Train and supervise staff to ensure compliance with health regulations.
Collaborated with health inspectors to address any compliance issues promptly.
Coordinate with vendors to maintain quality and timely delivery of products.
Ensure cleanliness and organization of food preparation and serving areas.
Implemented cost control measures to reduce expenses and increase profitability.