
Dynamic server with a strong work ethic and exceptional customer service skills, honed at Chuy’s Restaurant. Proven ability to enhance guest satisfaction through personalized service and effective multitasking. TABC certified and trained in food safety, consistently upselling menu items to boost sales and support team productivity during peak hours.
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.