Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Work Availability
Timeline
Generic
Rebecca Kwakye

Rebecca Kwakye

Executive Chef Manager
Frisco,Tx

Summary

Professional culinary leader with deep expertise in kitchen management and strong commitment to quality and innovation. Proven ability to drive team collaboration and adapt to changing needs, consistently ensuring high standards and exceptional results. Skilled in menu development, cost control, and staff training, bringing creativity and leadership to every culinary endeavor. Recognized for reliability and results-driven approach.

Overview

9
9
years of professional experience
1
1
Certification

Work History

Executive Chef Manager

Aramark
04.2023 - Current
  • Oversaw kitchen operations, ensuring adherence to food safety regulations and quality standards.
  • Developed and implemented quarterly menu offerings, enhancing guest satisfaction and culinary creativity.
  • Collaborated with nutritionists to create balanced meal plans that meet dietary restrictions for diverse clientele.
  • Conducted quality assurance checks on food preparation processes, maintaining consistency in taste and presentation.
  • Led cost-control initiatives, improving overall profitability while maintaining high standards of food quality and service.
  • Fostered a positive work environment where employees felt valued and motivated to perform at their best, contributing to the team''s success.
  • Managed budget effectively by carefully tracking expenses and identifying cost-saving opportunities within the operation.
  • Implemented strict food safety protocols, ensuring compliance with all relevant health department regulations.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Managed inventory control, reducing waste through efficient purchasing and stock management practices.
  • Trained and mentored culinary staff, fostering skill development and teamwork within the kitchen environment.

Manager

Whataburger
08.2021 - 04.2023
  • Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
  • Conducted quality, timely performance feedback and performance appraisals.
  • Delivered level of service to customers in effort to build upon relationships for future clients.
  • Upheld company's high standards for business via leading by example and encouraging team members to adhere to corporate policies.
  • Interviewed, hired and trained new employees.
  • Adhered to store policies and procedures to maintain regulatory and legal compliance.
  • Exercised good judgment and decision-making in escalating concerns and resolving issues.
  • Led team meetings and one-on-one coaching sessions to continuously improve performance.
  • Completed thorough opening, closing and shift change functions to maintain operational standards each day.
  • Assigned tasks to associates to fit skill levels and maximize team performance.
  • Trained and mentored new staff, fostering a collaborative team environment.

Food and Beverage Manager

Holiday Lanes
12.2019 - 07.2021
  • Wrote and communicated clearly, understood internal documents and reports and interacted professionally with guests and employees.
  • Moved throughout dining and kitchen areas, visually monitored alignment with food quality and service standards and took relevant corrective actions.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Determined root cause of performance trends and developed process improvement plans which targeted assurance in safety, health, quality and customer satisfaction.
  • Developed and implemented budgets, met or exceeded sales targets, hired, trained and supervised 15 team members and fulfilled dining needs and desires of patrons.

Kitchen Manager/Sous Chef

Margaritaville Casino
09.2018 - 12.2019
  • Trained employees on cooking techniques, safety standards and performance strategies.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.
  • Led, trained and developed culinary team members to meet and exceed restaurant standards.
  • Managed and coached 25 direct reports, supervising cooks and support staff across different shifts.
  • Received, organized and rotated paper goods and food ingredients.

Kitchen Manager/Sous Chef

Sam’s Town Casino
03.2016 - 09.2018
  • Maximized team performance by training new employees on proper food handling and restaurant protocols.
  • Oversaw meal preparation and monitored food handling to encourage safety.
  • Worked with vendors to establish strong relationships and maintain proper inventory supplies.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.
  • Kept kitchen equipment properly functioning by following manufacturer's operating instructions and educating staff on proper use.
  • Executed hands-on preventive maintenance and repairs to keep equipment functional.
  • Contributed to successful shift management by helping with inventory and food ordering as well as team scheduling and work assignments.

Education

High School Diploma -

Pellston Public School
05.2004

Skills

  • Issue and conflict resolution
  • Critical thinking
  • Organizational skills
  • Active listening
  • Sanitation standards
  • Food presentation
  • Kitchen management
  • Menu development
  • Training and mentoring
  • Inventory supervision
  • Supply ordering
  • Menu planning

Accomplishments

  • Proud Residents Involved in Developing our Economy (P.R.I.D.E) Nominee for Outstanding Culinary Professional - Casino and Fine Dining 2014
  • Awarded 3rd Place in October 2024 at Aramark Annual Regional Chef Cookoff.
  • Designed whole new menu, including meal selections, beverages and pricing.
  • Supervised team of 20+ staff members.


Certification

ServSafe Food Protection Manager Certification, National Restaurant Association, Certified: April 2025

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Executive Chef Manager

Aramark
04.2023 - Current

Manager

Whataburger
08.2021 - 04.2023

Food and Beverage Manager

Holiday Lanes
12.2019 - 07.2021

Kitchen Manager/Sous Chef

Margaritaville Casino
09.2018 - 12.2019

Kitchen Manager/Sous Chef

Sam’s Town Casino
03.2016 - 09.2018

High School Diploma -

Pellston Public School

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