Hi, I’m
Rebecca A. Murrieta
Velva,ND
Summary
My highest of education is earning my Diploma from Casa Grande Union HIgh School, graduating with a 3.795 GPA. I have always been interested in Law Enforcement because I believe in serving, protecting, and fairness. Since beginning my work career I have had smart and intelligent peers and learned from them about the work force and life in general and still look up to them today. I treat others that I work with or cross paths with with the same dignity and respect I am worthy of in return. I am very passionate and prideful about any job title/field or tasks I do. I love people and care about them just as much as doing my job as expected too.
Overview
10
years of professional experience
4
years of post-secondary education
Work History
Velva Fresh Foods, MGVelva, ND
Hot Stuff Deli Manager
07.2020 - 01.2022
Job overview
- Attend to customers in need of help
- Prepare food or product for customers, whether a special order or for shopping purposes.
- Organized and oversaw food service training to educate employees on resetting tables, relaying orders to cooks and upselling food and beverages.
- Developed special promotions to increase revenues.
- Inventoried food products and associated materials on weekly basis.
- Integrated service and team management strategies to boost business profits.
- Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Limited portion sizes and used garnishes to control food costs.
- Controlled food costs and managed inventory.
- Created new recipes, outlined steps and training staff on correct preparation.
- Monitored food preparation, production and plating for quality control.
Velva Fresh FoodsVelva, ND
Cashier/Baker
01.2016 - 04.2018
Job overview
- Make transactions and handle money
- Make any deposits if needed
- Help customers and answer any questions regarding product
- Keep work area clean and organized.
- Restocked and organized merchandise in front lanes.
- Helped customers complete purchases, locate items and join reward programs.
- Worked flexible schedule and extra shifts to meet business needs.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Completed inventory counts and ordered merchandise.
- Greeted over Number patients per day.
- Collected and authorized payments of guests.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Performed cash, card and check transactions to complete customer purchases.
- Operated cash register to record transactions accurately and efficiently.
- Lifted up to Number pounds at once and used forklift to move heavier loads.
Peoples State Bank, MG, Beall
Janitor
01.2017 - 12.2019
Job overview
- Clean office spaces and visible areas
- Dust and wash all surfaces to keep business and work areas clean and professional.
- Stripped and refinished hard surface floors to maintain quality condition and appearance.
- Supervised supplies in inventory and submitted reorder requests.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows and dusting.
- Checked in and stocked inventory throughout facility.
- Kept building spaces premises clean inside and outside.
Dots Pretzels, MGVelv, ND
Food/Package Processor
05.2017 - 10.2017
Job overview
- HAndle and carry product carefully to ensure customers receive product without any damage
- FIll product bags to required amount.
- Mixed batches according to standardized preparations.
- Kept machines clean, organized and tidy at all times.
- Monitored supplies and maintained optimal levels for production requirements.
- Checked and controlled food-making equipment.
- Built and packed boxes for shipment.
- Prepared component materials and placed onto belts or inside containers on manufacturing lines.
- Kept work areas neat, clean and properly sanitized.
- Removed products from line that did not meet quality standards.
- Stirred and mixed recipe ingredients by activating blenders and agitators with proper cautions and attention to detail to avoid over mixing.
- Verified prepared food met standards for quality and quantity before serving to customers.
- Maintained clean work areas for optimal food quality.
- Selected and measured or weighed ingredients using English or metric measures and balance scales.
Farmers Union Cenex of VelvaVelva, ND
Cashier
08.2014 - 09.2015
Job overview
- Restocked and organized merchandise in front lanes.
- Mentored new team members on POS system operation, customer service strategies and sales goals.
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies.
- Operated cash register for cash, check and credit card transactions with excellent accuracy levels.
- Replenished sales floor merchandise and organized shelves, racks and bins for optimal appearance.
- Worked closely with shift manager to solve problems and handle customer concerns.
- Maintained cash drawer of $Amount or more per shift.
- Greeted over Number patients per day.
- Checked identification for proof-of-age for alcohol and tobacco sales.
- Collected and authorized payments of guests.
- Worked flexible schedule and extra shifts to meet business needs.
- Set up new sales displays each week.
- Operated cash register to record transactions accurately and efficiently.
- Learned duties for various positions and provided backup at key times.
- Performed cash, card and check transactions to complete customer purchases.
GliksMinot, ND
Keyholder
10.2019 - 03.2021
Job overview
- Oversaw employee performance, corrected problems and increased efficiency to maintain productivity targets.
- Trained team members in successful strategies to meet operational and sales targets.
- Provided sales feedback to management to address concerns in sales reports.
- Opened inventory boxes and restocked shelves.
- Broke down boxes and disposed of trash.
- Completed store opening and closing procedures.
- Processed cash, credit, debit and check payments.
- Counted out cash drawers and balanced totals.
- Trained and mentored new employees.
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Improved customer service by projecting friendly and knowledgeable attitude.
- Accepted and processed customer returns.
- Received and counted money.
- Opened and closed store Number days per week by counting registers, making deposits and storing and filing all daily paperwork.
28 Tastes & TapsMinot, ND
Server
12.2020 - 06.2021
Job overview
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Checked identification for minimum age for sale of alcoholic beverages.
- Cultivated warm relationships with regular customers.
- Supervised restocking of salad bar and buffet for lunch and dinner service.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Printed dining checks with total due, collected payment and offered receipts to complete transactions.
- Checked guests' identification before serving alcoholic beverages.
- Moved and set up seating, prepared extra silverware and notified kitchen prior to arrival of large groups.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Collected orders and relayed them to bartenders quickly and accurately.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Inspected dishes and utensils for cleanliness.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Answered customers' questions, recommended items and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
Casa Grande Union High School
High School Diploma
01.2007 - 01.2011
University Overview
GPA: 3.895
Skills
Sanitizing understanding
Staff Management
Food production management
Food plating and presentation
Good Telephone Etiquette
Data Entry
Dependable and Responsible
Written Communication
Flexible schedule and availability
Flexible team player
Active Listening
Organization and Time Management
Teamwork and Collaboration
Self-Motivated
Teambuilding
Critical Thinking
Compassionate
Compassionate communication
Attention to Detail
Problem-Solving
General laborer
Forklift Operation
Lifts up to [Number] pounds
Counting inventory
Pallet Jack Operation
Stacking pallets
Point of Sale (POS) system operation
Customer Response
Organized multi-tasker
Fast and efficient service worker
Good with Numbers and math
Friendly and helpful
Cash Handling
Food arrangement
Cash register operation
Cleaning and organization
Food portioning
Stocking and replenishing
Self-Motivated
Timeline
Server
28 Tastes & Taps
12.2020 - 06.2021
Hot Stuff Deli Manager
Velva Fresh Foods, MG
07.2020 - 01.2022
Keyholder
Gliks
10.2019 - 03.2021
Food/Package Processor
Dots Pretzels, MG
05.2017 - 10.2017
Janitor
Peoples State Bank, MG, Beall
01.2017 - 12.2019
Cashier/Baker
Velva Fresh Foods
01.2016 - 04.2018
Cashier
Farmers Union Cenex of Velva
08.2014 - 09.2015
Casa Grande Union High School
High School Diploma
01.2007 - 01.2011