Scott Mcintyre
Excelsior Springs,MO
Summary
Competent Job Title bringing more than Number years of food service and progressive leadership experience. Maintains budget controls and coverage needs to achieve business targets and provides high-quality Type support. Builds relationships with patrons and employees by applying basic Language skills.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Deli Manager
Cosentinos
02.2017 - 11.2023
- Inventoried food products and associated materials on weekly basis.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Set schedules for Number staff by planning and designating shifts and hours.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
Area Sales Manager
Spectrum
12.2013 - 06.2016
- Executed proven strategies to hit sales quota and help company achieve goals.
- Worked diligently to resolve unique and recurring complaints, promoting loyalty, and enhancing operations.
- Established strong relationships with major accounts and key decision-makers to increase sales in designated territory.
- Built lasting relationships with clients through outstanding customer service interactions.
Education
Associates Degree In Marketing - Business Administration
08.2013
Skills
- Staff Training
- Team Direction
- Customer Service
- Inventory Management
- Employee Supervision
- Promotional Understanding
- Promotion Execution
- Vendor Relations
- Problem Solving
- Decision Making
- Conflict Resolution
- Performance Evaluation
- Ordering Supplies
- Scheduling Coordination
- Time Management
- Record Keeping
- Sanitation Standards
- Quality Control
- Team Leadership
- Food Safety Compliance
- Attention to Detail
- Merchandising Strategies
- Product Knowledge
- Training and Development
- Budget Management
- Task Delegation
- Staff Supervision
- Adaptability
- Waste Reduction
- Recruitment
- Staff Forecasting
- Food Safety
- Supply Ordering
- Worker Training
- Inventory Control
- Kitchen Staff Supervision
- Operational Problems Analysis
- ServSafe Food Manager
- Supplies Forecasting
- Food Safety Understanding
- Kitchen Staff Coordination
- Cooking
- Safety Training
- Cash Handling
- Disciplinary Write-Ups
- Timesheet Organization
- Work Station Assignments
- ServeSafe Manager
- Work Area Inspection
- Work Schedule Creation
- Inventory Controls
- Opening and Closing Procedures
- New Products Evaluation
- Microsoft Excel
- Kitchen Equipment Operation and Maintenance
- Sanitizing Understanding
- Team Collaboration
- Service Training
- Critical Thinking
- Payment Acceptance
Certification
- Area of certification Training - certificate in print and digital media
Additional Information
I worked my internship at expertise Inc in north-eastern ne.
Timeline
Deli Manager - Cosentinos
02.2017 - 11.2023
Area Sales Manager - Spectrum
12.2013 - 06.2016
Mid Plains Community Collage - Associates Degree In Marketing , Business Administration
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